Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Learning and development
team environment
training programs
employee recognition
Job Description
Dunkin' is a globally recognized coffee and baked goods chain known for its commitment to quality and customer satisfaction. As a leading establishment in the quick-service restaurant industry, Dunkin' prides itself on delivering exceptional guest experiences through its wide array of products including freshly baked goods and specialty beverages. With thousands of locations worldwide, many of which are independently owned franchises, Dunkin' provides a dynamic and fast-paced work environment where team collaboration and operational excellence are core to its success. This position is for an independent franchise Dunkin' restaurant, which means the franchise owner is responsible for all hiring and... Show More
Job Requirements
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment with ability to lift 30 to 50 pounds and perform motions such as pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- adhere to uniform standards including hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes
- be willing to participate in all training programs including online modules
- maintain punctuality and accountability during scheduled shifts
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- demonstrate respect and dignity in dealing with others including team members and guests
- show passion for learning and ability to execute multiple tasks
- follow safety, food safety and sanitation guidelines
- maintain punctuality and accountability during shifts
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- adhere to established brand and quality brand group llc standards and systems, delivering quality food and beverage to each guest as communicated during training
- follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt, dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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