Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
meal discounts
Job Description
El Super #1 is a prominent grocery store located in the South Gate - Firestone area, known for its diverse selection of quality products and commitment to customer satisfaction. As part of a broader grocery chain, El Super #1 emphasizes providing fresh and appealing bakery products to its clientele. The store caters to a busy, fast-paced environment typical of grocery retail, requiring all staff members to deliver excellent service while maintaining high standards of cleanliness and safety. Working at El Super #1 means being part of a dynamic team that values efficiency, teamwork, and dedication to quality. The company fosters a supportive work culture and offers opportunities for growth within the organization.
The Baker 1 position at El Super #1 operates under the supervision of the Bakery Manager. The role centers on preparing and baking a high volume of bakery products using standardized recipes to ensure consistency and quality. Bakers in this role will be responsible for executing a range of preparation and sanitation duties to maintain a clean and safe working environment. This position requires flexibility as working hours may include nights and weekends, catering to the store's operational needs. The physical demands include standing, walking, kneeling, and heavy lifting, reflecting the fast-paced and physically active nature of the job. Bakers must comply with health and safety regulations, including holding a valid Food Handler Card or equivalent certification. With an hourly pay range from minimum wage up to $17.50, this role offers competitive compensation tied to experience and location. Overall, the Baker 1 role is essential in keeping the bakery section functioning efficiently while delivering fresh, high-quality products to customers, making it a vital part of El Super #1's grocery operations.
The Baker 1 position at El Super #1 operates under the supervision of the Bakery Manager. The role centers on preparing and baking a high volume of bakery products using standardized recipes to ensure consistency and quality. Bakers in this role will be responsible for executing a range of preparation and sanitation duties to maintain a clean and safe working environment. This position requires flexibility as working hours may include nights and weekends, catering to the store's operational needs. The physical demands include standing, walking, kneeling, and heavy lifting, reflecting the fast-paced and physically active nature of the job. Bakers must comply with health and safety regulations, including holding a valid Food Handler Card or equivalent certification. With an hourly pay range from minimum wage up to $17.50, this role offers competitive compensation tied to experience and location. Overall, the Baker 1 role is essential in keeping the bakery section functioning efficiently while delivering fresh, high-quality products to customers, making it a vital part of El Super #1's grocery operations.
Job Requirements
- high school diploma or equivalent
- valid food handler card or equivalent certification
- ability to perform physical tasks such as lifting heavy items and standing for long periods
- availability to work flexible hours including nights and weekends
- prior bakery or food preparation experience preferred
- good communication skills
- ability to follow health and safety guidelines strictly
Job Qualifications
- valid food handler card or equivalent certification
- prior experience in baking or food preparation preferred
- ability to follow standardized recipes accurately
- strong attention to detail
- good physical stamina and ability to perform heavy lifting
- ability to work flexible hours including weekends and nights
- ability to work in a fast-paced environment
Job Duties
- prepare and bake high volume bakery products using standardized recipes
- perform related preparation and sanitation duties as required
- work a variety of hours including nights and weekends
- perform heavy lifting
- maintain cleanliness and safety standards in the bakery area
- comply with health and safety regulations including proper food handling
- collaborate with team members to meet production goals
Job Criteria
Experience
No experience required
Job Location
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