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Baker 1 - 039 Houston-Bellaire-Gessner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities

Job Description

Our company is a leading grocery store chain known for providing high-quality products and exceptional customer service. We pride ourselves on maintaining a fast-paced, customer-focused environment where fresh bakery goods are a staple of our daily offerings. We are seeking a dedicated Baker to join our bakery team under the supervision of the Bakery Manager. Our bakery offers a wide range of fresh bread, pastries, and other baked goods prepared using standardized recipes that ensure consistency and quality with every batch. This role is essential to maintaining the high standards our customers expect and rely on when shopping at our stores. The employment type is full-time, and candidates must be prepared to work a flexible schedule including nights and weekends to meet production demands. This position demands physical stamina since it involves heavy lifting and prolonged periods of standing, walking, and kneeling in a busy environment reflective of a bustling grocery store setting. The Baker will play an important role in all facets of the baking process, from preparation through baking and sanitation duties, while adhering to strict hygiene and safety standards. Maintaining cleanliness in the work area and following proper food handling procedures are critical components of this role. The ideal candidate will hold a Food Handler Card or an equivalent certification confirming their competence in safe food preparation and handling protocols. This certification is mandatory, as it helps ensure the health and safety of both staff and customers. Working in this role offers opportunities to develop baking skills, work collaboratively with a team, and contribute to a positive shopping experience through expertly crafted bakery products. Successful candidates will enjoy a supportive work environment focused on employee growth and customer satisfaction while meeting challenging production timelines and quality standards.

Job Requirements

  • Food Handler Card or equivalent certification required
  • ability to work flexible hours including nights and weekends
  • physical ability to perform heavy lifting and prolonged standing
  • able to follow standardized baking procedures
  • experience in a fast-paced grocery store or bakery environment preferred
  • basic reading and comprehension skills
  • willingness to comply with sanitation and safety standards

Job Qualifications

  • valid Food Handler Card or equivalent certification
  • previous baking experience preferred
  • ability to follow standardized recipes accurately
  • good physical stamina
  • teamwork skills
  • attention to detail
  • knowledge of food safety and hygiene practices

Job Duties

  • prepare and bake high volume bakery products using standardized recipes
  • perform related preparation duties
  • carry out sanitation duties as required
  • work various shifts including nights and weekends
  • perform heavy lifting
  • maintain cleanliness and follow food safety protocols
  • adhere to physical demands of the job such as standing, walking and kneeling

Job Criteria

Experience

No experience required


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