Baker 1 - 039 Houston-Bellaire-Gessner

Job Overview

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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team environment
flexible schedule

Job Description

Store 039 Houston Bellaire is part of a prominent grocery establishment serving the Houston-Bellaire-Gessner area. As a well-known grocery store, it is committed to providing customers with high-quality food products, excellent service, and a diverse shopping experience. The bakery section within this store plays a vital role in offering fresh, delicious bakery items daily, catering to the tastes and preferences of local customers. This bakery, under the supervision of a skilled Bakery Manager, operates in a fast-paced environment typical of a busy grocery setting, which demands efficiency and attention to detail to meet the high volume of customer demand for freshly baked goods.

The role of Baker 1 at Store 039 Houston Bellaire is essential for maintaining the bakery's reputation for quality and consistency. The baker is responsible for preparing and baking a wide range of bakery products following standardized recipes to ensure uniformity and customer satisfaction. This position requires the ability to work various shifts, including nights and weekends, reflecting the bakery's commitment to providing fresh products throughout the day. Physical demands are significant due to the nature of baking and handling heavy products, which involves lifting, standing, walking, and kneeling. The Baker 1 must also adhere to strict sanitation and safety standards, maintaining cleanliness in the preparation and baking areas.

In addition to baking duties, this role includes other preparation and sanitation tasks vital to smooth bakery operations. The Baker 1 collaborates closely with the Bakery Manager and other team members to ensure that bakery items are produced on schedule and meet quality standards. The job environment is dynamic, fast-moving, and requires strong organizational skills and the ability to work under pressure without compromising product quality.

This position also mandates that the individual hold a Food Handler Card or equivalent certification, underscoring the importance of food safety and hygiene in all bakery-related duties. The employer supports reasonable accommodations for employees who require them to perform essential functions. Working at Store 039 Houston Bellaire offers an opportunity to be part of a dedicated team focused on delivering excellent bakery products to the community. This role is suited for someone passionate about baking, committed to quality standards, and capable of managing the physical and operational demands of a high-volume bakery setting.

Job Requirements

  • High school diploma or equivalent
  • Valid Food Handler Card or equivalent certification
  • Ability to perform physical labor including lifting and standing for extended periods
  • Willingness to work flexible hours including nights and weekends
  • Experience in a bakery or food preparation environment preferred
  • Ability to follow instructions and standardized recipes
  • Strong attention to detail and commitment to hygiene and safety standards

Job Qualifications

  • Food Handler Card or equivalent certification
  • Experience in baking or food preparation preferred
  • Ability to follow standardized recipes accurately
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment
  • Physical capability to perform lifting and other strenuous activities
  • Willingness to work varied shifts including nights and weekends

Job Duties

  • Prepare and bake high volume bakery products using standardized recipes
  • Perform related preparation and sanitation duties
  • Adhere to food safety standards including holding a valid Food Handler Card
  • Lift heavy items and perform physical tasks such as standing, walking, and kneeling as part of the job
  • Work a variety of hours including nights and weekends
  • Collaborate with the Bakery Manager and team to meet bakery production schedules
  • Maintain cleanliness and sanitation in the bakery area

Job Criteria

Experience

No experience required


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