
Job Overview
Compensation
Hourly
Range $10.50 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Paid holidays
Job Description
Bagger Dave's is a well-established restaurant chain that focuses on delivering an exceptional dining experience through quality food and outstanding customer service. With multiple locations, Bagger Dave's has built a reputation for its delicious menu offerings, friendly atmosphere, and commitment to guest satisfaction. The restaurant prides itself on maintaining a welcoming environment where guests can enjoy freshly prepared meals, excellent beverage selections, and attentive service. This commitment to excellence has made Bagger Dave's a preferred dining destination for locals and visitors alike, emphasizing both the quality of its menu and the hospitality of its staff.
At Bagger Dave's Fort Wayne location, the Server position is a pivotal role in ensuring the restaurant maintains its high standards for guest service and operational efficiency. This role is designed for individuals who are passionate about engaging with customers, providing detailed information about the menu, and creating memorable dining experiences that inspire guest loyalty. The Server not only takes and delivers orders but also plays an essential part in supporting team members and adhering to alcohol compliance laws, contributing directly to the restaurant's revenue growth and overall success.
This full-time position requires a dynamic individual capable of working in a fast-paced environment while maintaining professionalism and attentiveness. The Server at Bagger Dave's is expected to engage guests with genuine enthusiasm, skillfully recommend specials and promotions, and handle guest concerns promptly by escalating them to management when necessary. As a front-line representative of the restaurant, the Server helps foster a positive and cooperative team atmosphere and ensures the dining and bar areas are well-maintained and operating smoothly.
Additionally, the Server is responsible for verifying guest age for alcohol consumption compliance, accurately processing orders using the register system, and following all food safety and cleanliness standards. The role also involves standard hospitality duties such as bussing tables, managing payment transactions, and maintaining overall cleanliness, including floor care and proper display of marketing materials. Candidates should have at least one year of prior server experience, a basic knowledge of beer, wine, and spirits, and be capable of standing and moving quickly for several hours during their shifts.
By joining Bagger Dave's team, Servers become part of a restaurant that values teamwork, customer satisfaction, and compliance with all operational standards. This position offers an opportunity to develop strong communication skills, gain experience in food and beverage service, and contribute to a restaurant known for its quality and guest-first approach. Located in Fort Wayne, Indiana, at 2886 E. Dunpont Rd, Bagger Dave's invites motivated, energetic individuals to apply to be part of a growing and rewarding hospitality team.
At Bagger Dave's Fort Wayne location, the Server position is a pivotal role in ensuring the restaurant maintains its high standards for guest service and operational efficiency. This role is designed for individuals who are passionate about engaging with customers, providing detailed information about the menu, and creating memorable dining experiences that inspire guest loyalty. The Server not only takes and delivers orders but also plays an essential part in supporting team members and adhering to alcohol compliance laws, contributing directly to the restaurant's revenue growth and overall success.
This full-time position requires a dynamic individual capable of working in a fast-paced environment while maintaining professionalism and attentiveness. The Server at Bagger Dave's is expected to engage guests with genuine enthusiasm, skillfully recommend specials and promotions, and handle guest concerns promptly by escalating them to management when necessary. As a front-line representative of the restaurant, the Server helps foster a positive and cooperative team atmosphere and ensures the dining and bar areas are well-maintained and operating smoothly.
Additionally, the Server is responsible for verifying guest age for alcohol consumption compliance, accurately processing orders using the register system, and following all food safety and cleanliness standards. The role also involves standard hospitality duties such as bussing tables, managing payment transactions, and maintaining overall cleanliness, including floor care and proper display of marketing materials. Candidates should have at least one year of prior server experience, a basic knowledge of beer, wine, and spirits, and be capable of standing and moving quickly for several hours during their shifts.
By joining Bagger Dave's team, Servers become part of a restaurant that values teamwork, customer satisfaction, and compliance with all operational standards. This position offers an opportunity to develop strong communication skills, gain experience in food and beverage service, and contribute to a restaurant known for its quality and guest-first approach. Located in Fort Wayne, Indiana, at 2886 E. Dunpont Rd, Bagger Dave's invites motivated, energetic individuals to apply to be part of a growing and rewarding hospitality team.
Job Requirements
- Minimum one year of experience in a server position within the restaurant business preferred
- Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
- Basic knowledge of beer, wine and spirits and standard drink recipes required
- Ability to prioritize responsibilities and multi task effectively
- Strong verbal communication and listening skills
- Guest service mentality with a genuine desire to serve the customer
- Ability to maintain calm and tactful demeanor in difficult situations
Job Qualifications
- Guest service mentality
- Strong verbal communication and listening skills
- Self starter who is energetic and flexible
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Prioritizes responsibilities and achieves results through multi tasking
- Forms strong working relationships within team
- Identifies additional tasks to be completed and willingly assists others
- Follows direction with focused attention
- Basic knowledge of beer, wine and spirits and standard drink recipes
- Minimum one year of experience in a server position within the restaurant business preferred
- Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Duties
- Engages and ensures guests are delighted thus inspiring loyalty and repeat business
- Informs guests of specials and/or promotions, answers questions and makes suggestions when asked
- Uses up-selling techniques with every guest to enhance experience
- Addresses guest concerns and informs manager
- Promotes excellence, cooperation and teamwork within the company
- Supports and assists team members
- Sets-up, maintains and operates dining and bar areas
- Checks guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
- Adheres to standardized portion sizes, quality standards and department rules and procedures
- Takes drink and food orders and accurately inputs into register system
- Ensures the correct drinks and food ordered are delivered to the table/guest
- Collects payment and makes correct change or processes credit card transactions
- Practices safe food handling and cleanliness standards at all times
- Sweeps, wet mops and/or brushes floors, as needed or directed by manager
- Posts 'wet floor' sign to mopped floors
- Busses tables and ensures marketing materials and menus are positioned appropriately
- Ensures PCI credit card compliance
Job Criteria
Experience
No experience required
Job Location
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