Bag Cook 2nd Shift

Kraft Heinz is a globally recognized leader in the food and beverage industry, celebrated for its rich heritage and commitment to delivering high-quality products to consumers around the world. The Cedar Rapids facility, located at 4601 C Street SW, Cedar Rapids, IA 52404, specifically operates as a 3-shift manufactory environment focused on producing frozen soups, macaroni and cheese, and other food service products. Employing around 200 hourly workers, this non-union plant combines cutting-edge production lines, including 4 bag soup lines, 1 tub line, 18 kettles, 5 filling lines, and 4 packaging lines to ensure efficiency and product excellence. The company’s roots trace back to the mid-1980s when it began as Ashby Soups, founded by the Ashby family. After evolving into Quality Chef Foods in the 1990s, it was acquired by Heinz in the mid-2000s, later merging with Kraft in 2015 to become one of the most respected names in the food sector. The Cedar Rapids area itself is recognized for its vibrant community, cultural richness, excellent schools, low crime, and great quality of life. It offers a wonderful balance of work and play with plentiful shopping, dining, arts, and outdoor activities, making it an attractive location for prospective employees and their families. More details about the city can be found on the official city website at www.cedar-rapids.org.

The Bag Cook position on the 2nd shift (1:30 PM to 10:00 PM) at Kraft Heinz Cedar Rapids is pivotal to the manufacturing team. This role demands an experienced operator comfortable with working across multiple positions and shifting priorities daily. As a Bag Cook, the individual will be responsible for the precise preparation and combination of ingredients received from the prep and spice departments, strictly following company recipes and quality standards. This role requires adherence to food safety policies, safe working practices, and quality assurance measures. The Bag Cook will monitor product viscosity, wash and sanitize kettles after every formula, coordinate with the prep department to align daily schedules, and perform quality checks such as verifying product weights, item numbers, and completing HAACP checks. Key responsibilities also include accurate documentation via IQS entries and inspections, safe ingredient loading, and ensuring samples meet QA standards. Candidates must be physically capable of lifting 50 pounds overhead and tolerate working in environments involving temperature extremes. The role values attention to detail, organizational skills, and the ability to collaborate effectively in a team-oriented and independently driven environment. Safety is paramount, and all employees are expected to comply fully with PPE requirements, Job Safety Analysis (JSA), and other safety protocols. Successful candidates demonstrate integrity, accountability, and respect in their work, embodying the core values essential to maintaining Kraft Heinz’s reputation for excellence.

This position offers a competitive pay rate of $24.52 per hour, alongside an attractive benefits package including medical, dental, vision coverage, pet insurance, and employee assistance programs. Employees begin accruing paid time off from day one and have access to bonus incentives through the Field Operations Incentive Plan (FOIP). Kraft Heinz emphasizes employee wellbeing by offering programs that support physical, social, emotional, and financial health, ranging from health screenings to retirement and life insurance plans. The company prides itself on fostering a supportive culture where every team member’s contribution helps uphold the highest standards in food manufacturing. This role is ideal for candidates seeking a stable, rewarding career in a respected food manufacturing environment that values safety, quality, and continuous improvement.