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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $23.58
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz, one of the most iconic names in the food manufacturing industry, operates a significant production facility in Cedar Rapids, Iowa. This plant is a non-union facility with approximately 200 hourly staff members, including both full-time and temporary associates. The Cedar Rapids facility operates on a 3-shift schedule and specializes exclusively in food service products. It boasts four soup bagging lines, a tub line, 18 kettles, five filling lines, and four packaging lines, producing popular frozen soups and macaroni and cheese products. The establishment's rich history dates back to the mid-1980s when it began as Ashby Soups, a family-oriented... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food production or manufacturing preferred
- Ability to lift at least 50 lbs
- Ability to work in hot and cold environments
- Strong attention to detail
- Good organizational skills
- Effective communication skills
- Ability to work independently and as part of a team
- Commitment to workplace safety
- Willingness to follow food safety standards and protocols
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs above your head
- Must be able to perform well under stress
- Working conditions include extremes of hot and cold temperatures
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Must ensure quality products are being packaged
- Responsible for following all Food Safety Policies and Safety Procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Willingness to perform to the highest level of competence
- Cooperate as a team
- Be open with information and knowledge
- Trustworthy
- Respect others including customers, suppliers, colleagues, and self
- Be accountable for one’s actions
Job Duties
- Check viscosity of soup
- Wash and sanitize kettles after every formula
- Process a daily schedule by referring to recipes and coordinating prep department
- Fill out paperwork / IQS entries and inspections
- Load ingredients into kettle
- Take samples to QA
- Retrieve/Return containers from prep/blanch
- Verify product quality, item numbers, weights, HAACP checks
- Follow all required safe work practices including PPE and JSA
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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