Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.25 - $15.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its upscale, vibrant atmosphere and diverse menu that blends traditional Chinese cuisine with contemporary American tastes. With locations across the United States and internationally, P.F. Chang's has established itself as a leader in the restaurant industry through its commitment to high-quality food, exceptional service, and a dynamic dining experience. The company prides itself on creating a welcoming environment for guests while fostering growth and opportunity for its team members. The brand's dedication to quality and service excellence is reflected in its engaged team and loyal customers, making P.F. Chang's a sought-after employer within the hospitality sector.

Currently hiring for the position of Backwaiter, P.F. Chang's offers both full-time and part-time hourly employment opportunities with a pay rate starting at $5.49 per hour plus tips, depending on experience. This role is pivotal in supporting the restaurant's daily operations by ensuring smooth food delivery and maintaining cleanliness and organization in the dining room area. Backwaiters play a key role in enhancing the guest experience by promptly delivering food, assisting guests courteously, and supporting the front-of-house team with various service tasks. This position offers the chance to work in a fast-paced, team-focused environment while gaining valuable experience in the hospitality industry.

As a Backwaiter at P.F. Chang's, you will be responsible for delivering food efficiently to guests while ensuring their dining needs are met with professionalism and care. Additional responsibilities include clearing and sanitizing tables, restocking service stations, running trays of food during busy periods, and operating various kitchen equipment. You will also assist with greeting and seating guests, answering phones, packaging takeout orders, and supporting responsible beverage preparation. This multifaceted role requires strong multitasking abilities, excellent communication skills, and a calm demeanor under pressure. P.F. Chang's provides comprehensive on-the-job training to help you excel in your role, even without previous experience in the restaurant industry.

The company values its employees and offers numerous benefits such as competitive pay, flexible scheduling, paid training, opportunities for advancement, and exclusive team member discounts. Additionally, qualifying team members can access benefits including a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. P.F. Chang's also closes on Thanksgiving and Christmas at most locations, emphasizing the company’s respect for family and work-life balance. Joining P.F. Chang's means becoming part of a passionate team motivated by a meaningful purpose to Celebrate Life, Family, and Food. This role is an excellent opportunity for individuals seeking a vibrant work environment with growth potential in the hospitality industry.

Job Requirements

  • no prior experience required
  • must be at least 18 years old
  • possess or obtain a current Food Handler's Card, where applicable
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • no prior experience required
  • must be at least 18 years old
  • possess or obtain a current Food Handler's Card, where applicable
  • strong multitasking skills
  • excellent communication skills
  • ability to remain calm under pressure

Job Duties

  • deliver food to guests efficiently and ensure all requests are met
  • monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • clear and sanitize tables, seating, and floors according to restaurant standards
  • retrieve and transport dirty dishes to the dishwashing station
  • restock and clean service stations as needed
  • operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • interact courteously with guests and notify managers of quality or service concerns
  • follow company policies, dress code, and safety procedures
  • assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef