
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.25 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences with a focus on quality food, outstanding service, and a welcoming atmosphere. We pride ourselves on creating a vibrant and supportive work environment where team members can grow professionally while contributing to a positive guest experience. Our team is passionate about celebrating life, family, and food in every interaction we have, making our workplace more than just a job—it is a place where meaningful work happens. We strive to build careers, not just jobs, offering numerous opportunities for advancement and a culture that promotes from within to foster employee success and satisfaction. This is a fast-paced, team-oriented environment where dedication to excellence and a genuine love of hospitality are highly valued.
We are currently hiring full-time and part-time hourly Backwaiters. The Backwaiter role is pivotal in supporting restaurant operations by ensuring guests receive their meals in a timely and courteous manner. This role involves delivering food, assisting with maintaining a clean and organized dining area, and supporting service stations to ensure efficiency. Backwaiters play an essential role in enhancing the overall guest experience by providing friendly interaction and attentive service. No prior experience is required, as comprehensive on-the-job training is provided, making this an excellent opportunity for individuals eager to start or grow their career in the restaurant industry. The position requires the ability to multitask effectively, work well under pressure, and communicate clearly with guests and team members alike. Duties also include supporting beverage preparation and responsible alcohol service, when applicable, along with various responsibilities designed to keep the front and back of the house running smoothly. We value individuals who are dependable, enthusiastic, and passionate about delivering superior guest service.
We are currently hiring full-time and part-time hourly Backwaiters. The Backwaiter role is pivotal in supporting restaurant operations by ensuring guests receive their meals in a timely and courteous manner. This role involves delivering food, assisting with maintaining a clean and organized dining area, and supporting service stations to ensure efficiency. Backwaiters play an essential role in enhancing the overall guest experience by providing friendly interaction and attentive service. No prior experience is required, as comprehensive on-the-job training is provided, making this an excellent opportunity for individuals eager to start or grow their career in the restaurant industry. The position requires the ability to multitask effectively, work well under pressure, and communicate clearly with guests and team members alike. Duties also include supporting beverage preparation and responsible alcohol service, when applicable, along with various responsibilities designed to keep the front and back of the house running smoothly. We value individuals who are dependable, enthusiastic, and passionate about delivering superior guest service.
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to operate kitchen and POS equipment
- Ability to interact courteously with guests
- Ability to follow company policies and safety procedures
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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