Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $9.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian cuisine. Known for its innovative dishes and inviting atmosphere, P.F. Chang's has earned a strong reputation nationwide for delivering exceptional dining experiences to its guests. The company is committed to providing a vibrant workplace culture that offers opportunities for growth and development. With a commitment to quality, service, and community, P.F. Chang's blends traditional Asian cooking techniques with modern culinary trends to create unique menu options that appeal to a wide range of customers. As a part of its dedication to employee satisfaction, P.F. Chang's offers competitive pay, flexible scheduling, and a host of benefits to support team members both personally and professionally. The pay for roles such as the Backwaiter begins at $9.00 per hour plus tips, and the company hires both full-time and part-time staff to meet the needs of its dynamic restaurant environments.

The Backwaiter role at P.F. Chang's is essential to the smooth operation of the restaurant's front of house. This position focuses on delivering food to guests promptly and courteously, maintaining cleanliness in the dining room, and supporting overall service operations. Backwaiters serve as a crucial link between the kitchen and the dining area, ensuring that guests receive their orders accurately and on time. Beyond food delivery, Backwaiters assist with clearing tables, sanitizing seating areas, restocking service stations, and operating equipment such as coffee and iced tea machines. This role also encompasses customer service responsibilities, including answering guest inquiries and escalating any service or quality concerns to management. Training is provided to all team members, making this role accessible to individuals who may be new to the hospitality industry. Working as a Backwaiter offers opportunities for advancement, with many staff promoted from within the company. P.F. Chang's supports a positive work environment by offering employee discounts, flexible scheduling, paid on-the-job training, and recognition programs such as employee referrals. Additionally, qualifying team members can access benefits including 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions. The restaurant prioritizes work-life balance by closing on major holidays like Thanksgiving and Christmas at most locations. Working at P.F. Chang's as a Backwaiter is more than just a job - it is a chance to be part of a passionate and motivated team dedicated to celebrating life, family, and food through meaningful work.

Job Requirements

  • No prior experience required-training is provided
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required-training is provided
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


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