Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.75 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned full-service restaurant chain that specializes in Asian cuisine, including dishes inspired by Chinese, Japanese, and other Asian flavors. The restaurant is well-regarded for its vibrant atmosphere, innovative menu offerings, and commitment to quality. Founded to celebrate life, family, and food, P.F. Chang's offers an exciting employment opportunity for individuals who are passionate about delivering exceptional guest experiences and working in a team-oriented environment. The establishment prides itself on promoting from within, providing a flexible and supportive work environment that fosters personal and professional growth. P.F. Chang's operates full-service dining locations nationwide and is dedicated to offering competitive pay and a benefits package that supports the health and well-being of its team members.

This opportunity is for the role of a Backwaiter at P.F. Chang's, hiring immediately for both full-time and part-time positions. The role involves supporting restaurant operations by ensuring timely and courteous delivery of food to guests, assisting with dining room cleanliness, maintaining service stations, and supporting various service functions to help facilitate smooth restaurant operations. This position pays $2.13 per hour plus tips, with wages adjusted based on experience. As a Backwaiter, you will be interacting with guests regularly, providing excellent customer service to create a memorable dining experience. Responsibilities extend beyond simply delivering food to assisting with seating, answering phone calls, packaging takeout orders, and even supporting beverage preparation and responsible alcohol service, where applicable. This role requires strong multitasking skills, attention to detail, and the ability to remain calm in a fast-paced environment.

P.F. Chang's offers a supportive work culture with paid on-the-job training, flexible scheduling, and opportunities for advancement, making it ideal for those looking to start or develop their career in the hospitality industry. For qualifying team members, additional benefits include a 401(k) retirement plan based on hours worked, medical, dental and vision insurance options, and paid sick leave in qualifying jurisdictions. The company emphasizes a strong team environment with employee referral programs, discounted meals, and exclusive team member discounts. Notably, most locations close on Thanksgiving and Christmas, reflecting a respect for family time and holidays. Overall, working at P.F. Chang's means joining a team passionate about their work and committed to celebrating life through exceptional service, vibrant food, and meaningful connections with guests and colleagues.

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef