Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain offering a contemporary take on Chinese cuisine coupled with an exceptional dining experience. Founded in 1993, P.F. Chang's has grown into a globally recognized brand, known for its innovative dishes, vibrant atmosphere, and commitment to quality and customer service. The company thrives on its mission to Celebrate Life, Family, and Food, cultivating a workplace culture that values passion, teamwork, and mutual respect. As a leader in the casual dining industry, P.F. Chang's focuses on fostering employee growth and providing opportunities for career advancement in a dynamic environment. They emphasize promoting from within, supporting their team members' professional journeys through paid on-the-job training and flexible scheduling.

The position available is for both full-time and part-time hourly Backwaiters, integral team members who play a vital role in ensuring smooth restaurant operations and outstanding guest experiences. The Backwaiter is responsible for promptly and courteously delivering food to guests, ensuring timely and accurate service. This role also involves assisting with keeping the dining room clean and organized, maintaining service stations, and supporting various aspects of front-of-house operations such as greeting and seating guests, answering phones, and packaging takeout orders. Working in this fast-paced environment requires strong multitasking skills, excellent communication, and the ability to remain calm under pressure. P.F. Chang's provides training for all Backwaiters, so no prior experience is necessary. Individuals interested in this opportunity should be at least 18 years old and possess or obtain a current Food Handler's Card where applicable. The role demands physical stamina to stand, reach, bend, balance, and lift objects up to 30 pounds repeatedly during shifts, highlighting a hands-on and active work environment.

The compensation package for this role includes a wage starting at $2.13 per hour plus tips, varying based on experience. P.F. Chang's offers competitive pay along with a comprehensive benefits package for all team members. Benefits include flexible scheduling, paid on-the-job training, employee referral programs, discounted meals, and exclusive team member discounts. Additionally, most locations observe closures on Thanksgiving and Christmas, enabling team members time off during major holidays. For qualifying team members, additional benefits include a 401(k) retirement plan based on hours worked, and medical, dental, and vision insurance, also dependent on hours worked. Paid sick leave is available in qualifying jurisdictions. This opportunity at P.F. Chang's provides not just a job but meaningful work within a community-oriented and supportive environment, making it an ideal place for those looking to grow their hospitality careers while delivering exceptional guest service.

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card where applicable
  • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication skills and ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


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