Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, famous for its innovative dishes and exceptional dining experience. As a leading name in the casual dining industry, P.F. Chang's combines the art of Asian cooking with a welcoming atmosphere, making it a destination for food lovers seeking high-quality meals and excellent service. With locations across the United States and internationally, P.F. Chang's is committed to delivering memorable restaurant experiences that celebrate life, family, and food.

P.F. Chang's is currently hiring Backwaiters for both full-time and part-time hourly positions. The hourly pay for this role starts at $2.13 plus tips, with the pay rate varying based on experience. The company promotes a culture that values its team members, offering competitive compensation, flexible scheduling, and opportunities for professional growth and advancement. As a member of the P.F. Chang's team, employees receive comprehensive benefits such as paid on-the-job training, discounted meals, and referral bonuses. In addition, eligible team members can take advantage of medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in qualifying jurisdictions. The restaurant is also closed on Thanksgiving and Christmas at most locations, giving team members important holidays off.

The role of the Backwaiter is essential to the smooth operation of the restaurant and ensuring an excellent guest experience. Backwaiters are responsible for supporting restaurant operations by delivering food promptly and courteously to guests, maintaining cleanliness in the dining area, and managing service stations efficiently. This role requires excellent multitasking skills, the ability to work well under pressure, and strong communication abilities. The Backwaiter helps monitor food flow from the kitchen, assists guests with inquiries, and supports the team during busy periods by aiding in seating, greeting customers, and assisting with takeout orders.

The position demands physical stamina, as Backwaiters must frequently stand, reach, bend, balance, and lift objects weighing up to 30 pounds during their shift. No prior experience is required since P.F. Chang's provides comprehensive training to prepare team members for their responsibilities. Candidates must be at least 18 years old and, where applicable, obtain a current Food Handler’s Card to comply with safety and health regulations. Additionally, the Backwaiter role involves some operation of kitchen equipment such as coffee and iced tea machines, along with point of sale (POS) systems.

Working at P.F. Chang's is more than just taking on a job – it is becoming part of a passionate team dedicated to celebrating life through food and family. The company fosters a supportive work environment where employees have access to growth opportunities and a network of exclusive team member benefits. By joining P.F. Chang's, individuals become part of a vibrant culture motivated by purpose and teamwork, contributing directly to guests' positive dining experiences and the restaurant’s success.

Job Requirements

  • No prior experience required
  • must be at least 18 years old
  • possess or obtain a current Food Handler’s Card, where applicable
  • ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
  • strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
  • excellent communication skills and ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • must be at least 18 years old
  • possess or obtain a current Food Handler’s Card, where applicable
  • strong multitasking skills
  • excellent communication skills
  • ability to remain calm under pressure
  • ability to operate basic kitchen equipment and POS systems

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • clear and sanitize tables, seating, and floors according to restaurant standards
  • retrieve and transport dirty dishes to the dishwashing station
  • restock and clean service stations as needed
  • operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • interact courteously with guests and notify managers of quality or service concerns
  • follow company policies, dress code, and safety procedures
  • assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


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