Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

This job opportunity is with a well-established restaurant chain known for its welcoming atmosphere and dedication to providing quality dining experiences. The company values family, food, and life, embodying a culture that celebrates these ideals through meaningful work and passionate team members. Recognized for promoting from within, the company offers competitive pay, flexible scheduling, and paid training, making it a desirable workplace for those seeking growth in the food service industry.

The role on offer is for a Backwaiter, a vital position that supports restaurant operations by ensuring food delivery is prompt and courteous, assisting with dining room maintenance, and maintaining service stations. This full-time and part-time hourly position is focused on delivering exceptional customer service, enabling memorable guest experiences that align with the company's core values. The Backwaiter works closely with kitchen and front-of-house staff, contributing to a smooth, efficient, and pleasant dining environment. Training is provided, so no prior experience is necessary, opening doors for individuals new to the restaurant industry. Employees can also benefit from a comprehensive range of perks, including medical and dental insurance options for qualifying team members, a 401(k) retirement plan, and exclusive employee discounts. The company also honors major holidays by closing most locations on Thanksgiving and Christmas, underlining its commitment to work-life balance.

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to remain calm under pressure

Job Qualifications

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler's Card, where applicable
  • Strong multitasking skills
  • Excellent communication skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Ability to remain calm under pressure

Job Duties

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
  • Clear and sanitize tables, seating, and floors according to restaurant standards
  • Retrieve and transport dirty dishes to the dishwashing station
  • Restock and clean service stations as needed
  • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
  • Interact courteously with guests and notify managers of quality or service concerns
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
  • Support with beverage preparation and responsible alcohol service when required

Job Criteria

Experience

No experience required


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