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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine with a focus on bold flavors and high-quality ingredients. Their blend of traditional and contemporary Asian-inspired dishes has made them a popular destination for guests seeking a memorable dining experience. Known for maintaining a warm and inviting atmosphere, P.F. Chang's emphasizes exceptional customer service and a team-oriented work environment to ensure each guest enjoys their visit thoroughly.
P.F. Chang's is currently expanding its footprint with the opening of a new location in Laredo, offering an exciting opportunity for those interested in hospitality and kitchen roles. T... Show More
P.F. Chang's is currently expanding its footprint with the opening of a new location in Laredo, offering an exciting opportunity for those interested in hospitality and kitchen roles. T... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card where applicable
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to work effectively in a team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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