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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $10.70
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized casual dining restaurant chain specializing in Asian cuisine, particularly offering innovative dishes that blend traditional Chinese cooking techniques with contemporary flavors. Founded in 1993, P.F. Chang's has grown to become an iconic brand with numerous locations across the United States and internationally, dedicated to providing guests with an inviting atmosphere, consistent quality, and exceptional service. The restaurant chain emphasizes cultural celebration through its menu and ambiance, promoting a unique dining experience that focuses on family, food, and life. With a reputation for flavorful dishes, stylish décor, and a welcoming environment, P.F. Chang's continuously strives... Show More
Job Requirements
- No prior experience required-training is provided
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required-training is provided
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
Job Criteria
Experience
No experience required
Job Location
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