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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $10.70
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, offering a contemporary approach to Chinese food through a vibrant and festive dining experience. Established in 1993, P.F. Chang’s has grown to become a leader in the casual dining segment with a commitment to high-quality ingredients, exceptional service, and providing an enjoyable atmosphere for its guests. Known for its innovative menu, warm ambiance, and dedication to hospitality, P.F. Chang’s continuously strives to create memorable dining moments that celebrate life, family, and food. The company fosters a culture of inclusivity, respect, and teamwork, encouraging the growth and development... Show More
Job Requirements
- Must be at least 18 years old
- no prior experience required
- possess or obtain a current Food Handler’s Card where applicable
- ability to stand reach bend balance and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work in a fast-paced team environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Ability to stand reach bend balance and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced team-oriented environment
- excellent communication skills and ability to remain calm under pressure
- possess or obtain a current Food Handler’s Card where applicable
- must be at least 18 years old
- no prior experience required training is provided
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line and run trays of food for dine-in
- assist guests with any questions
- clear and sanitize tables seating and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines iced tea machines and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies dress code and safety procedures
- assist with greeting seating guests answering phones and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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