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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in innovative and high-quality Asian cuisine with a contemporary twist. Known for its dedication to exceptional guest experiences, P.F. Chang's combines a vibrant atmosphere with gourmet food offerings, making it a sought-after dining destination across the United States and internationally. The company prides itself on its commitment to employee development, teamwork, and fostering a positive workplace culture. By promoting from within and offering flexible scheduling options, P.F. Chang's ensures its staff are motivated, well-trained, and able to thrive in a dynamic environment.
The Backwaiter position at P.F. Chang's plays a ... Show More
The Backwaiter position at P.F. Chang's plays a ... Show More
Job Requirements
- No prior experience required training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card where applicable
- Ability to stand reach bend balance and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required training is provided
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card where applicable
- Ability to stand reach bend balance and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line run trays of food for dine-in and assist guests with any questions
- Clear and sanitize tables seating and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines iced tea machines and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies dress code and safety procedures
- Assist with greeting seating guests answering phones and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Criteria
Experience
No experience required
Job Location
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