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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain dedicated to crafting authentic and exceptional handmade Italian cuisine from scratch daily. Known for specialties like the Prosciutto pizza and house specialty Bolognese, North Italia prides itself on offering guests a unique dining experience characterized by high-quality, freshly prepared dishes. The establishment emphasizes a warm, family-like atmosphere where a team comprising servers, hosts, managers, and chefs work harmoniously to provide excellent hospitality and memorable meals. This company values growth and development opportunities for its employees, providing a supportive environment with perks and training to help team members advance their careers within the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred but not mandatory
- Ability to communicate effectively in English
- Physically able to stand for long periods and lift up to 25 pounds
- Positive attitude with a team-oriented mindset
- Flexible availability to work various shifts
Job Qualifications
- Have the spirit of Italian hospitality and enjoy giving great service
- Prior restaurant experience is a plus but not required
- Possess excellent English communication skills
- Ability to work as part of a team
- Comfortable standing for long periods
- Capable of lifting up to 25 pounds
Job Duties
- Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
- Reset and arrange tables quickly for the next round of guests
- Communicate with guests, servers, and hostesses to ensure excellent guest service
- Thank guests as they are leaving the restaurant
- Be available to fill in as needed to ensure smooth and efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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