North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.27 - $19.29
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount

Job Description

North Italia, located in the vibrant Cherry Creek area, is a well-renowned Italian restaurant known for its commitment to delivering authentic, handmade Italian dishes crafted from scratch daily. From the Prosciutto pizza to the signature house specialty Bolognese, North Italia offers a culinary experience that is deeply rooted in tradition, quality, and passion. As part of the esteemed Cheesecake Factory Brands family, North Italia shares the parent company's dedication to exceptional hospitality and a positive work environment. The Cheesecake Factory has been recognized annually on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014, illustrating its leading position in experiential dining and its reputation as a top employer in the hospitality industry.

North Italia is currently hiring Back Servers and Bussers with immediate openings available. These positions offer a competitive hourly wage ranging from $16.27 to $19.29 plus tips, with solid opportunities for career growth within the company’s expanding brand portfolio. This role is ideal for individuals seeking flexible work schedules, comprehensive hospitality training, and a supportive environment where team spirit and dedication to guest satisfaction are highly valued. North Italia emphasizes employee wellbeing by providing health benefits including medical, dental, and vision coverage for those maintaining an average of 25 hours per week, along with paid time off under the same hours threshold.

As a Back Server or Busser at North Italia, your primary responsibility will be maintaining a clean and welcoming dining environment by quickly and efficiently clearing and resetting tables after guest departure. The role demands attentive communication with guests, servers, and hosts alike to ensure a seamless dining experience. Beyond cleaning duties, team members are expected to contribute to the smooth operational flow by being versatile and willing to assist in various facets of restaurant service when needed. North Italia fosters a family-like atmosphere with a strong focus on hospitality and inclusivity, making it a perfect workplace for energetic, motivated individuals who enjoy working in a team-oriented setting. Whether you're starting your career or looking to grow within the restaurant industry, North Italia provides comprehensive training, meaningful perks, and career advancement opportunities that enable employees to thrive.

Joining North Italia means becoming part of a broader company culture that values diversity, inclusion, and equal opportunity. As part of The Cheesecake Factory family, the restaurant prioritizes creating a welcoming environment for all employees and guests, encourages applicants from diverse backgrounds, and offers reasonable accommodations for applicants with disabilities. The hiring process includes open interviews held Monday through Friday from 2 PM to 4 PM, reflecting the company's commitment to accessibility and ease of applying. With ongoing applications accepted, North Italia ensures prospective team members can begin a rewarding career path with a reputable and growing brand in the dynamic hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Strong communication and interpersonal skills
  • Ability to work flexible schedules including evenings and weekends
  • Must be able to lift 25 pounds
  • Customer service orientation
  • Reliable and punctual

Job Qualifications

  • Spirit of Italian hospitality and enjoyment in providing great service
  • Prior restaurant experience is a plus
  • Ability to work well as part of a team
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • Reset and arrange tables quickly for the next guests
  • Communicate effectively with guests, servers, and hosts to ensure excellent service
  • Thank guests as they are leaving
  • Fill in as needed to support smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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