North Italia logo

Back Server/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
health benefits
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities

Job Description

North Italia is an upcoming Italian restaurant set to open in June 2026 at LaCenterra at Cinco Ranch in Katy. Known for its dedication to serving authentic, handmade Italian dishes crafted daily from scratch, North Italia has established itself as a recognized name in the casual dining scene. Proudly serving specialties such as Prosciutto pizza and the house favorite Bolognese, the restaurant prides itself not only on exceptional food but also on creating a warm and inviting atmosphere that reflects genuine Italian hospitality. The establishment emphasizes a family-oriented work culture where servers, hosts, managers, and chefs come together to ensure every guest experiences the perfect meal coupled with excellent service and ambiance.

The role of Back Server/Busser at North Italia offers an exciting opportunity for individuals looking to start or further their career in the hospitality industry. This position is designed for those who value teamwork and enjoy providing attentive guest service. It involves maintaining cleanliness and orderliness in the dining area by clearing and resetting tables promptly to prepare for new guests. Communication is essential, as back servers coordinate with servers, hosts, and guests to guarantee seamless operations. The position also includes the responsibility to be flexible by lending support wherever necessary to ensure the restaurant runs smoothly. The starting wage is $2.13 per hour plus tips, with the potential to grow within the company as skills and experience develop.

Employees at North Italia benefit from comprehensive hospitality training that equips them with skills to excel in customer service and restaurant operations. The company offers flexible scheduling, making it ideal for students, part-time workers, or those balancing other commitments. Health benefits such as medical, dental, and vision insurance become available after averaging 25 hours per week, alongside paid time off under the same weekly average. Additional perks include discounted meals during shifts and a 35% discount for employees dining as guests. There is a strong focus on career growth, with the company dedicated to supporting internal advancement, reflecting its investment in the personal and professional development of its staff.

Joining North Italia means becoming part of a professional, inclusive, and supportive team environment. The company values diversity and is an equal opportunity employer committed to creating a welcoming workplace for everyone. Candidates who are passionate about hospitality, possess excellent communication skills in English, and are comfortable with physical demands such as standing for long periods and lifting up to 25 pounds will find this role fulfilling and rewarding. Whether you are seeking a fresh start in the restaurant industry or looking to enhance your existing skills, North Italia provides a platform to build a meaningful career in a vibrant and growing restaurant brand.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in restaurant service preferred but not required
  • Basic English proficiency
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Availability to work flexible shifts
  • Strong interpersonal skills

Job Qualifications

  • Spirit of Italian hospitality
  • Enjoys providing great service
  • Prior restaurant experience is a plus
  • Ability to work well as part of a team
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 25 pounds

Job Duties

  • Clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor
  • Reset and arrange tables quickly for the next guests
  • Communicate with guests, servers, and hosts to ensure excellent guest service
  • Thank guests as they leave
  • Fill in as needed to ensure smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


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