Back Server/Busser

North Italia is an upcoming Italian restaurant located in Brea, CA, set to open soon with paid training starting next week. As a growing establishment, North Italia prides itself on serving exceptional handmade Italian dishes created fresh from scratch daily. Known for its delicious recipes like Prosciutto pizza and house specialty Bolognese, the restaurant provides a warm, family-like atmosphere that combines quality food with excellent hospitality. The company emphasizes a supportive work environment focused on career growth and employee satisfaction, which makes it an ideal place for individuals seeking long-term employment in the hospitality industry.

This role is perfect for those seeking to start or continue a career in restaurant service. The position offered is for Back Servers / Bussers who will play a key part in maintaining the cleanliness and smooth operation of the restaurant. It offers a solid pay rate of $16.90 per hour plus tips, with flexible scheduling and a range of benefits including health, dental, and vision insurance for those averaging 25 hours per week, paid time off, employee discounts, and even opportunities for next-day pay eligibility. The role calls for team players with a passion for Italian hospitality, excellent communication skills, and the ability to work efficiently in a fast-paced environment.

The Back Server / Busser’s responsibilities include clearing and cleaning tables promptly after guests leave, arranging everything necessary for the next guests, communicating effectively with guests and the team to ensure a seamless dining experience, and assisting where needed to keep operations running smoothly. The position also encourages engagement with guests by welcoming and thanking them, embodying the spirit of Italian hospitality.

At North Italia, employees are not just staff members but part of a dedicated family that values teamwork, career development, and creating memorable dining experiences. This opportunity offers in-person interviews with an immediate chance to join the team and become part of an exciting new restaurant venture in Brea's vibrant dining scene.