
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $7.25
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Job Description
North Italia is a renowned Italian restaurant chain known for its commitment to serving exceptional handmade Italian dishes crafted with love from scratch every day. The establishment prides itself on creating a welcoming and professional work environment where employees are supported through advancement opportunities, flexible scheduling, and comprehensive benefits. With a menu that features specialties such as Prosciutto pizza and house specialty Bolognese, North Italia has carved out a niche in the culinary world as a destination for authentic Italian cuisine. The restaurant fosters a family-like atmosphere comprising servers, hosts, managers, and chefs all dedicated to delivering memorable dining experiences to guests. Beyond its culinary excellence, North Italia emphasizes creating a positive and inclusive workplace, making it an ideal choice for individuals seeking either a career change or a fresh start in the hospitality industry. The company is committed to diversity, inclusion, and accessibility, actively welcoming applicants from diverse backgrounds and providing reasonable accommodations for candidates with disabilities. It also operates as an equal opportunity employer and participates in the E-Verify program, reinforcing its dedication to compliance and fairness. The compensation for the position ranges from $2.13 to $7.25 per hour, with the potential to earn tips, offering solid pay with room for growth. Employees enjoy a comprehensive benefits package including health benefits such as medical, dental, and vision insurance after averaging 25 hours per week, paid time off, discounted shift meals, and a 35% discount for themselves and guests when dining at North Italia. This role offers not just a job but an opportunity to be part of a thriving community focused on hospitality and career development.
The position of Back Server/Busser at North Italia centers on ensuring that the dining environment remains clean, organized, and welcoming for guests at all times. Responsibilities include clearing and cleaning tables promptly after guests leave, handling dishware, table tops, chairs, booths, and floors to prepare the space for the next guests efficiently. The role demands excellent communication skills to coordinate seamlessly with servers and hosts, contributing to an exceptional guest experience. A key part of the position is to display genuine hospitality by engaging with guests, ensuring they have everything they need, and thanking them as they depart. Flexibility to fill in other roles when necessary ensures smooth and efficient restaurant operations, making this a dynamic and vital position within the team. The ideal candidate will possess the spirit of Italian hospitality, a strong work ethic, and a team-oriented attitude. Prior restaurant experience is beneficial but not required; what matters most is a great personality and a willingness to be part of a collaborative environment. The job entails physical stamina, including standing for long durations and the ability to lift up to 25 pounds, supporting the fast-paced nature of the restaurant business. North Italia offers exceptional hospitality training, enabling employees to develop their skills and grow their careers within the company. This position is perfect for individuals eager to join a supportive team that values dedication and offers avenues for both personal and professional growth.
The position of Back Server/Busser at North Italia centers on ensuring that the dining environment remains clean, organized, and welcoming for guests at all times. Responsibilities include clearing and cleaning tables promptly after guests leave, handling dishware, table tops, chairs, booths, and floors to prepare the space for the next guests efficiently. The role demands excellent communication skills to coordinate seamlessly with servers and hosts, contributing to an exceptional guest experience. A key part of the position is to display genuine hospitality by engaging with guests, ensuring they have everything they need, and thanking them as they depart. Flexibility to fill in other roles when necessary ensures smooth and efficient restaurant operations, making this a dynamic and vital position within the team. The ideal candidate will possess the spirit of Italian hospitality, a strong work ethic, and a team-oriented attitude. Prior restaurant experience is beneficial but not required; what matters most is a great personality and a willingness to be part of a collaborative environment. The job entails physical stamina, including standing for long durations and the ability to lift up to 25 pounds, supporting the fast-paced nature of the restaurant business. North Italia offers exceptional hospitality training, enabling employees to develop their skills and grow their careers within the company. This position is perfect for individuals eager to join a supportive team that values dedication and offers avenues for both personal and professional growth.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Excellent communication skills in English
- Positive attitude and teamwork skills
Job Qualifications
- Spirit of Italian hospitality
- Enjoy providing great service
- Prior restaurant experience is a plus but not required
- Ability to work as part of a team
- Excellent English communication skills
- Comfortable standing for long periods
- Capable of lifting up to 25 pounds
Job Duties
- Clear and clean tables promptly after guests leave including dishware, table tops, chairs, booths, and floor
- Reset and arrange dining areas quickly for incoming guests
- Communicate with guests, servers, and hostess to ensure excellent guest service
- Thank guests as they leave
- Fill in as needed to maintain smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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