Back Server - BOA Steakhouse

Innovative Dining Group (IDG) is a renowned hospitality company celebrated for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. IDG is recognized for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmospheres. This summer, IDG is expanding its presence into Napa Valley with an exciting new venture that brings their signature energy and culinary innovation to the heart of California's celebrated wine country.

The new project at Casa Mani Resort in Napa Valley represents a dynamic culinary partnership and a significant expansion into luxury resort dining. Casa Mani Resort, a recently transformed resort, serves as the perfect backdrop for IDG to introduce a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern techniques. From a signature steakhouse to lively social spaces and locally driven offerings, each concept embodies IDG's commitment to bold flavors, high-quality ingredients, and unforgettable guest experiences. The new dining venues are poised to become some of Napa Valley's most anticipated culinary destinations, offering guests exceptional food and beverage service within a stunning, resort-style environment.

As part of this exciting new opening, IDG is currently seeking dedicated individuals to join the opening team as Back Servers at BOA Steakhouse within Casa Mani Resort. This is a fantastic opportunity for candidates passionate about hospitality, wanting to be part of a high-energy team working in a high-end, high-volume restaurant. Back Servers play a crucial supporting role on the front line of service, ensuring that guests receive seamless and efficient service that meets the high standards synonymous with IDG’s brand.

The Back Server role is integral to maintaining the flow and polish of service throughout the dining experience. Responsibilities include maintaining impeccable cleanliness in the restaurant and its surrounding areas, delivering freshly prepared food from the kitchen to guests while providing detailed explanations of each dish and its accompaniments, and assisting with table management. Back Servers also reset tables quickly and professionally to provide a smooth transition between seatings and support servers by anticipating and fulfilling the needs of guests and the team. The role requires excellent communication skills, attentiveness to detail, and the ability to work efficiently under pressure in a fast-paced dining environment.

Candidates who join the BOA Steakhouse team at Casa Mani Resort will have the chance to grow professionally in a respected and innovative hospitality group. In addition to the fast-paced and engaging work environment, employees will contribute to crafting memorable dining moments for guests from around the world. IDG is committed to fostering an inclusive workplace that values strong teamwork, positive attitudes, and a tireless work ethic. Flexible scheduling and opportunities to work nights, weekends, and holidays allow team members to adapt their work-life balance within the flow of restaurant operations.

For those looking to apply, IDG is hosting a job fair at the Casa Mani Resort from April 13th to April 17th, between 9 am and 5 pm, and on April 18th from 10 am to 2 pm. They welcome walk-ins for on-the-spot interviews and same-day offers, encouraging interested applicants to seize this unique opportunity to become part of Napa Valley's premier culinary destination. IDG is proud to be an equal opportunity employer committed to diversity and inclusion in its hiring practices.