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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
job training
Job Description
Innovative Dining Group (IDG) is a renowned hospitality company celebrated for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. IDG is recognized for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmospheres. This summer, IDG is expanding its presence into Napa Valley with an exciting new venture that brings their signature energy and culinary innovation to the heart of California's celebrated wine country.
The new project at Casa Mani Resort in Napa Valley represents a dynamic culinary partnership and a significant expansion into luxury resort dining. Casa Mani Resort, a recentl... Show More
The new project at Casa Mani Resort in Napa Valley represents a dynamic culinary partnership and a significant expansion into luxury resort dining. Casa Mani Resort, a recentl... Show More
Job Requirements
- 2 years previous experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years previous experience in a high-end, high-volume restaurant
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Ability to multi-task and work efficiently under pressure
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate
- Ability to work standing for long periods and lift up to 50 lbs
Job Duties
- Knowledgeable about our restaurant's food offerings and beverage program
- Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
- Remove used tableware between courses and provide tableware for next course
- Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
- Respond appropriately to guest requests and promptly communicate all requests to server
- Communicate with servers and hosts to ensure efficient seating and table utilization
- Inspect assigned restroom every 30 minutes and clean as needed
- Perform station opening/closing and side work duties for each shift
- Embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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