Back Server at Oliver's Restaurant at Oliver's Restaurant Buffalo, NY

Oliver's Restaurant, part of the esteemed Schutte Hospitality Group (SHG), is a premier dining establishment located in Buffalo, New York. SHG is a respected leader in the local hospitality scene, managing a diverse portfolio of acclaimed restaurants such as Britesmith Brewing, Creekview Restaurant, and Marcato by Oliver's in Kleinhans Music Hall. Known for its commitment to quality, creativity, and community engagement, SHG is driven by industry veterans and culinary innovators who strive to elevate Buffalo's dining landscape with each guest experience. Embracing core values like work ethic, loyalty, talent, quality, and hospitality, SHG places great emphasis on creating memorable and exceptional dining moments for all visitors. The group is continually expanding, with exciting future projects including Perennial and Ladybird in Hamburg, NY and Britesmith City in Buffalo, reflecting their dedication to growth and excellence within the hospitality sector.

The role of a Back Server at Oliver's Restaurant is integral to delivering the high standard of service expected within SHG's hospitality venues. As a Back Server, you will be responsible for supporting the front-of-house operations by running food, polishing glassware and silverware, clearing and resetting tables, and maintaining open communication with servers and management. This position requires a passionate individual who thrives in a dynamic, fast-paced environment and is committed to going beyond expectations to provide extraordinary hospitality. An outgoing personality paired with excellent communication skills is essential for fostering teamwork and ensuring smooth service flow. Besides operational duties, Back Servers at Oliver's are encouraged to expand their knowledge of the food and beverage menu to confidently assist guests and staff alike. Working collaboratively with a dedicated team, you will help create transformative dining experiences that highlight the restaurant's commitment to quality and innovation. Compensation for this role ranges from $10.00 to $22.00 per hour, with flexible scheduling available except on Sundays and Mondays. This opportunity is perfect for individuals who are motivated to grow professionally within a reputable, community-focused hospitality group. Benefits offered include early access to pay via Homebase, a flexible schedule, and 401k options among others. Join Oliver's Restaurant and the Schutte Hospitality Group and become part of a team passionate about culinary excellence and authentic hospitality.