Job Overview

moneybag

Compensation

Hourly
Range $12.25 - $20.75
diamond

Benefits

Equal opportunity employer
team oriented environment
Career growth opportunities
Dynamic work atmosphere
Training and Development
employee recognition
flexible scheduling

Job Description

Sushi Roku Palo Alto is part of the esteemed Innovative Dining Group, recognized for its revolutionary approach to Japanese dining. The group is renowned for creating culinary experiences that seamlessly blend inventive sushi creations, bold fusion dishes, and a lively dining atmosphere that attracts food lovers, trendsetters, and tastemakers from across the country. With locations extending from Los Angeles and Orange County to Las Vegas and Austin, Sushi Roku has quickly established itself as a premier destination for contemporary Japanese cuisine and expertly crafted cocktails. Their commitment to innovation and exceptional hospitality makes them a top choice for those passionate about food and high-energy dining experiences. The restaurant is now hiring Back Servers to join their dynamic team. This is an exciting opportunity for individuals who enjoy working in a fast-paced, collaborative environment dedicated to delivering outstanding customer service. This role is ideal for those who thrive in hospitality settings and want to grow their careers with a leading restaurant group.

As a Back Server at Sushi Roku, you will play a vital role in supporting the front-of-house team by ensuring smooth operations and maintaining high standards of service. Your responsibilities will include maintaining the cleanliness and readiness of the dining areas, delivering food from the kitchen to guests while providing detailed explanations of menu items, and assisting in effective table management. You will contribute to an exceptional guest experience by promptly resetting tables between seatings, supporting servers in their service duties, and ensuring all guest needs are met quickly and professionally. This position requires a strong team player who is knowledgeable about the restaurant’s food and beverage offerings and who embodies a positive and proactive attitude. The role demands physical stamina, the ability to multi-task under pressure, and excellent communication skills to maintain efficient coordination with teammates. Sushi Roku values employees who demonstrate a strong work ethic and can adapt to varying shifts, including days, nights, and weekends. The opportunity to work at Sushi Roku Palo Alto offers a rewarding career path in a reputable and fast-growing restaurant brand that prioritizes both customer satisfaction and employee development.

Job Requirements

  • Minimum 2 years previous experience in a high-end, high-volume restaurant
  • ability to multi-task and work efficiently under pressure
  • strong communication skills
  • positive and upbeat attitude with strong work ethic
  • flexible availability including days, nights, and weekends
  • valid Food Handler Card
  • Alcohol Awareness Training Certificate upon hire
  • ability to stand for long periods and lift up to 50 pounds
  • must be 18 years or older

Job Qualifications

  • At least 2 years experience in a high-end, high-volume restaurant
  • strong communication skills with guests and team
  • ability to multi-task and work efficiently under pressure
  • positive and upbeat attitude with strong work ethic
  • flexible availability to work days, nights, and weekends
  • valid Food Handler Card
  • Alcohol Awareness Training Certificate
  • physical ability to stand for long periods and lift up to 50 pounds
  • must be 18 years or older

Job Duties

  • Be knowledgeable about restaurant food offerings and beverage program
  • deliver food to guests explaining dishes and condiments
  • remove used tableware between courses and provide tableware for next course
  • promptly clean, reset and arrange tabletops, chairs, and booths between seatings
  • respond appropriately to guest requests and communicate to server
  • communicate with servers and hosts to ensure efficient seating and table utilization
  • inspect assigned restrooms every 30 minutes and clean as needed
  • perform station opening, closing and side work duties for each shift
  • embody and deliver on exceptional service and hospitality

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef