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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Night Shifts
Benefits
free meals on shift
Participation in daily tip pool
flexible schedule
Paid sick leave
medical benefits
Dental benefits
vision benefits
Paid Time Off
Holiday pay
employee discount
Employee wellness offerings
Continued education reimbursements
Employee celebrations
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to gracious hospitality, culinary excellence, and genuine teamwork. As a well-established hospitality company, Selland Family Restaurants has built a robust reputation through its dedication to quality dining experiences and a strong core of values including persistent improvement and pride in every aspect of service. This company fosters a work culture centered on professional growth and community spirit, promoting from within and offering extensive employee benefits and ongoing education opportunities. Their portfolio includes esteemed establishments such as Ella Dining Room and Bar, a distinguished venue that prides itself on... Show More
Job Requirements
- minimum one year of previous serving bussing or back server experience
- ability to take direction and help service staff bartenders and managers serve guests
- must be available nights and varied days as business dictates
- must be 18 years of age or older
- a valid Responsible Beverage Serving (RBS) Card is required
- ability to multitask and move quickly
- ability to lift 25 plus pounds
Job Qualifications
- minimum one year of experience in serving bussing or back server roles
- valid Responsible Beverage Serving (RBS) Card
- knowledge of food wine and liquor
- excellent social and communication skills
- ability to multitask effectively
- ability to lift 25 pounds or more
- availability for varied day and night shifts
Job Duties
- assist servers and bartenders with bar preparation before during and after shift
- deliver food to guests
- refill water and clean tables
- stock and restock products including ice and glassware
- change kegs as needed
- maintain cleanliness in service areas
- interact positively with guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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