Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Night Shifts
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Benefits

free meals on shift
Participation in daily tip pool
flexible schedule
Paid sick leave
medical benefits
Dental benefits
vision benefits
Paid Time Off
Holiday pay
employee discount
Employee wellness offerings
Continued education reimbursements
Employee celebrations

Job Description

Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to gracious hospitality, culinary excellence, and genuine teamwork. As a well-established hospitality company, Selland Family Restaurants has built a robust reputation through its dedication to quality dining experiences and a strong core of values including persistent improvement and pride in every aspect of service. This company fosters a work culture centered on professional growth and community spirit, promoting from within and offering extensive employee benefits and ongoing education opportunities. Their portfolio includes esteemed establishments such as Ella Dining Room and Bar, a distinguished venue that prides itself on offering a nurturing environment where team members can thrive and build long-term careers doing what they love.

Joining the team at Selland Family Restaurants means becoming part of a professional network that values every employee's contribution. The focus on team member wellness extends beyond just competitive pay; the company offers flexible schedules, paid sick leave, comprehensive medical, dental, and vision benefits available to both part-time and full-time employees, as well as paid time off and holiday pay for full-time staff. These benefits underline the organization's commitment to sustaining a balanced and rewarding work-life environment. Added perks include free meals during shifts, a $100 reimbursement program, daily tip pool participation, as well as employee discounts applicable across all their restaurants.

The role of Busser/Back Server at Ella Dining Room and Bar is a dynamic and vital position within the team. Candidates in this role are expected to have at least one year of relevant experience in serving, bussing, or back server duties. This full-time opportunity emphasizes a high-energy, mult-tasking skill set necessary to support servers and bartenders effectively throughout service shifts. Responsibilities include prepping bar areas before, during, and after shifts, delivering food, replenishing water, cleaning and stocking products, re-stocking ice, maintaining glassware, and handling keg changes. This position requires social finesse, a hospitable demeanor, and the ability to move swiftly and efficiently in a fast-paced setting.

The Busser/Back Server plays a critical role in enhancing the guest experience by working proactively and harmoniously with other team members. Candidates should possess a valid Responsible Beverage Serving (RBS) Card and be comfortable lifting over 25 pounds. The position demands availability during varied day and night shifts corresponding to business needs. Moreover, the ideal candidate will demonstrate knowledge of food, wine, and liquor to contribute meaningfully from day one.

Selland Family Restaurants celebrates its employees and their milestones with events recognizing promotions, anniversaries, and birthdays, reinforcing a sense of belonging and appreciation within the workplace. This role offers an enriching career pathway underpinned by a culture of excellence, teamwork, and pride. If you are seeking an environment where your hospitality skills can flourish and where you are supported in your professional development, Selland Family Restaurants invites you to join their team and make a meaningful impact in Sacramento’s vibrant dining scene.

Job Requirements

  • minimum one year of previous serving bussing or back server experience
  • ability to take direction and help service staff bartenders and managers serve guests
  • must be available nights and varied days as business dictates
  • must be 18 years of age or older
  • a valid Responsible Beverage Serving (RBS) Card is required
  • ability to multitask and move quickly
  • ability to lift 25 plus pounds

Job Qualifications

  • minimum one year of experience in serving bussing or back server roles
  • valid Responsible Beverage Serving (RBS) Card
  • knowledge of food wine and liquor
  • excellent social and communication skills
  • ability to multitask effectively
  • ability to lift 25 pounds or more
  • availability for varied day and night shifts

Job Duties

  • assist servers and bartenders with bar preparation before during and after shift
  • deliver food to guests
  • refill water and clean tables
  • stock and restock products including ice and glassware
  • change kegs as needed
  • maintain cleanliness in service areas
  • interact positively with guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


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