
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35 percent dining discount
Flexible Schedule
Tuition Reimbursement
Opportunity for growth
Job Description
Culinary Dropout is an innovative restaurant brand that operates under Fox Restaurant Concepts, a company founded in 1998 known for its dynamic and ever-evolving portfolio of popular dining establishments. Situated in the renovated Nora Plaza in Indianapolis, Culinary Dropout offers a vibrant and high-energy environment that combines show-stopping food, phenomenal cocktails, and genuine hospitality to create an unforgettable dining experience. This brand prides itself on fostering a culture where hard work, fun, and expertise intermix seamlessly, making it an exciting place for both guests and employees alike. Culinary Dropout is part of a larger network that includes esteemed brands like... Show More
Job Requirements
- proof of eligibility to work in the united states
- availability to work night and weekend shifts
- ability to stand for long periods
- ability to lift up to 25 pounds
- reliable and punctual
- strong communication skills
- able to work in a high-volume, fast-paced environment
Job Qualifications
- prior experience in a restaurant preferred but not required
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- dynamic and team-oriented personality
- ability to perform effectively in a high-volume environment
- availability to work nights, weekends, and some holidays
Job Duties
- work as a team member with a dynamic personality
- communicate effectively and stand for long periods
- lift up to 25 pounds
- provide great hospitality by going above and beyond for every guest
- clear and clean tables including dishware, tabletops, chairs, booths, and the floor
- reset tables quickly for the next guest
- perform calmly and effectively in a high-volume environment
- respond to on-the-fly requests with ease and poise
- communicate with guests, servers, hosts, and managers to ensure great customer service
- be available to work nights, weekends, and some holidays
- fill in as needed to ensure smooth and efficient restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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