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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k Retirement Plan
Life insurance
Paid Time Off
Job Description
Our company operates a vibrant bakery that specializes in creating high-quality baked goods, offering a diverse range of products crafted by experienced bakers and kitchen staff. As a dedicated establishment in the food industry, our bakery values craftsmanship, consistency, and customer satisfaction. We pride ourselves on using traditional techniques alongside modern baking equipment to deliver delicious pastries, breads, and confections to our community. Our team-oriented work environment fosters collaboration and continuous professional growth, making our bakery not only a place to create delightful products but also a rewarding workplace for those passionate about the culinary arts.
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Job Requirements
- basic knowledge of baking techniques and procedures
- familiarity with kitchen equipment and safety protocols
- strong attention to detail and consistency
- ability to follow instructions and work as part of a team
- prior experience in a bakery or commercial kitchen environment is preferred but not required
Job Qualifications
- basic knowledge of baking techniques and procedures
- familiarity with kitchen equipment and safety protocols
- strong attention to detail and consistency
- ability to follow instructions and work as part of a team
- prior experience in a bakery or commercial kitchen environment is preferred but not required
Job Duties
- assist in preparing doughs, batters, and fillings according to specified recipes and instructions
- ensure accurate scaling, measuring, and portioning of ingredients
- operate ovens, mixers, and other bakery equipment under the supervision of senior bakers
- bake and monitor products to ensure they meet quality and consistency standards
- conduct regular checks for product quality, adjusting baking times and temperatures as needed
- report any inconsistencies or quality concerns to the head baker
- monitor ingredients and supplies, ensuring that stock is adequately maintained and rotated
- notify supervisors of any shortages or necessary reorders
- keep workstations, equipment, and storage areas clean and organized
- follow all food safety and sanitation guidelines to maintain a safe and hygienic work environment
- work collaboratively with other BOH team members to ensure a smooth production process
- communicate effectively to maintain workflow and meet production schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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