Back of the House Staff (Full Time & Part Time)

Our company operates a vibrant bakery that specializes in creating high-quality baked goods, offering a diverse range of products crafted by experienced bakers and kitchen staff. As a dedicated establishment in the food industry, our bakery values craftsmanship, consistency, and customer satisfaction. We pride ourselves on using traditional techniques alongside modern baking equipment to deliver delicious pastries, breads, and confections to our community. Our team-oriented work environment fosters collaboration and continuous professional growth, making our bakery not only a place to create delightful products but also a rewarding workplace for those passionate about the culinary arts.

The Back of the House Staff role is crucial in supporting the production of our bakery items, ensuring that every product meets our high standards of quality and taste. This position involves assisting in the preparation of doughs, batters, and fillings, carefully following detailed recipes and precise measurements to maintain consistency. Working under the supervision of senior bakers, you will gain valuable hands-on experience operating bakery equipment such as ovens and mixers. Attention to detail is vital in this role, as it requires monitoring the baking process, adjusting baking times and temperatures when needed, and conducting quality checks throughout production.

In addition to baking responsibilities, the Back of the House Staff plays an essential part in inventory management by tracking ingredient levels and notifying supervisors when reorders are necessary. Maintaining cleanliness and organization in workstations and storage areas is equally important, as it ensures a safe and hygienic environment compliant with food safety standards. Team collaboration is key, requiring dependable communication with other kitchen members to keep the production flow running smoothly and meet demand efficiently.

This full-time position offers competitive pay ranging from $15 to $17 per hour and operates during store hours from 9 AM to 9 PM. Candidates with prior bakery or commercial kitchen experience are preferred, although not mandatory, and the role provides opportunities to develop baking skills and knowledge within a supportive team. We also offer a comprehensive benefits package, reflecting our commitment to employee well-being and work-life balance.

Joining our bakery means becoming part of a passionate group dedicated to culinary excellence and customer satisfaction. If you have a genuine interest in baking, a keen eye for detail, and the ability to work collaboratively under guidance, this role positions you for growth and learning in a dynamic food production environment. We look forward to welcoming motivated individuals who can contribute to maintaining the high standards and friendly atmosphere that define our bakery.