You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) retirement plan
Life insurance
accidental death and dismemberment insurance
Business Travel Accident insurance
Paid Time Off
Paid sick leave
Celebration benefits
Condolence benefits
Holiday gift certificates
Flexible spending account
Dependent child care spending account
Job Description
Our company is a dedicated bakery and culinary establishment committed to crafting high-quality baked goods and delivering exceptional customer experiences. As a team, we pride ourselves on maintaining a clean, safe, and efficient kitchen environment where creativity and precision come together to produce a variety of delicious bakery items. Our bakery serves a wide community of customers who value quality, consistency, and freshness in every bite. We are an established name in the bakery industry, known for our attention to detail and commitment to excellence. Our environment emphasizes teamwork, professional growth, and adherence to the highest safety and sanitation standards... Show More
Job Requirements
- Basic knowledge of baking techniques and procedures
- Familiarity with kitchen equipment and safety protocols
- Strong attention to detail and consistency
- Ability to follow instructions and work as part of a team
- Prior experience in a bakery or commercial kitchen environment is preferred but not required
Job Qualifications
- Basic knowledge of baking techniques and procedures
- Familiarity with kitchen equipment and safety protocols
- Strong attention to detail and consistency
- Ability to follow instructions and work as part of a team
- Prior experience in a bakery or commercial kitchen environment is preferred but not required
Job Duties
- Assist in preparing doughs, batters, and fillings according to specified recipes and instructions
- Ensure accurate scaling, measuring, and portioning of ingredients
- Operate ovens, mixers, and other bakery equipment under the supervision of senior bakers
- Bake and monitor products to ensure they meet quality and consistency standards
- Conduct regular checks for product quality, adjusting baking times and temperatures as needed
- Report any inconsistencies or quality concerns to the Head Baker
- Monitor ingredients and supplies, ensuring that stock is adequately maintained and rotated
- Notify supervisors of any shortages or necessary reorders
- Keep workstations, equipment, and storage areas clean and organized
- Follow all food safety and sanitation guidelines to maintain a safe and hygienic work environment
- Work collaboratively with other BOH team members to ensure a smooth production process
- Communicate effectively to maintain workflow and meet production schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: