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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $1.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Lost Forty Brewing is a renowned production craft microbrewery located in the heart of downtown Little Rock, Arkansas. Known for its commitment to crafting beers that are as wild, unwavering, and uniquely Arkansas as the storied forest from which it takes its name, Lost Forty Brewing has established itself as a staple within the local craft beer community. The brewery embodies a spirit of creativity and collaboration, striving to develop leaders from within and foster a respectful workplace culture. This environment encourages team members to grow alongside the company, contribute innovative ideas, and uphold the standards of quality that have... Show More
Job Requirements
- Must have a basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience preferred
- ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
- problem solving abilities
- self-motivated
- organized
- commitment to quality service and food
- availability to work nights, weekends, and holidays
- must be able to speak, read, and understand basic cooking directions
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience preferred
- ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
- problem solving abilities, self-motivated, and organized
- commitment to quality service and food
- must be able to speak, read, and understand basic cooking directions
Job Duties
- Open, set up, and close station according to restaurant guidelines
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- restock all items as needed throughout shift
- unload food truck deliveries and store according to specifications
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
- perform additional reasonable requests or responsibilities by the manager on duty or owners at any time
- adhere to uniform, grooming, and appearance standards consistently
- greet all guests, employees, managers, and owners with an appropriate greeting
- prepare and cook menu items according to recipes and quality standards (line cook)
- maintain cleanliness and organization of the cooking stations (line cook)
- work efficiently in a fast-paced environment to ensure timely service (line cook)
- follow food safety and sanitation guidelines (line cook)
- prepare ingredients including chopping vegetables, portioning proteins, and making sauces (prep cook)
- assist in stocking and organizing kitchen supplies (prep cook)
- ensure prep stations are clean and properly maintained (prep cook)
- follow recipes and portioning guidelines (prep cook)
- ensure accuracy and presentation of plated dishes before they leave the kitchen (expo)
- communicate effectively between the kitchen and front-of-house team (expo)
- maintain a smooth and efficient food flow during service (expo)
- operate dishwashing equipment to clean plates, cookware, and utensils (dishwasher)
- keep the dish area clean and organized (dishwasher)
- assist with trash removal and overall kitchen cleanliness (dishwasher)
- support the BOH team by restocking clean kitchenware and equipment (dishwasher)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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