Back of House Team Members - Lost Forty Brewing

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $1.00

Work Schedule

Day Shifts

Benefits

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Lost Forty Brewing is a renowned production craft microbrewery located in the heart of downtown Little Rock, Arkansas. Known for its commitment to crafting beers that are as wild, unwavering, and uniquely Arkansas as the storied forest from which it takes its name, Lost Forty Brewing has established itself as a staple within the local craft beer community. The brewery embodies a spirit of creativity and collaboration, striving to develop leaders from within and foster a respectful workplace culture. This environment encourages team members to grow alongside the company, contribute innovative ideas, and uphold the standards of quality that have earned the brewery numerous awards for its food and hospitality.

The Back of House (BOH) team at Lost Forty Brewing plays a crucial role in delivering an exceptional dining experience to guests. The BOH team members are responsible for preparing and plating food items according to strict restaurant specifications. This includes setting up kitchen stations, following established recipes, and adhering to all food safety and sanitation procedures to maintain a clean and efficient kitchen environment. The BOH team supports multiple key roles such as Line Cook, Prep Cook, Expo, and Dishwasher, with assignments based on an individual’s experience, skills, and the needs of the restaurant.

This role is perfect for hardworking, team-oriented individuals who thrive in fast-paced environments and are eager to contribute to a dynamic restaurant team. The responsibilities span from food preparation and cooking to cleaning and kitchen organization. Attention to detail, strong communication skills, and a commitment to quality service and food are essential attributes for success in this position. The company offers both full-time and part-time employment opportunities, with compensation starting at $13.00 per hour. Benefits include health insurance, dental insurance, vision insurance, paid time off, and employee discounts, providing valuable support to employees. With shifts available during the day and evening, this role offers flexibility while enabling team members to engage deeply with the vibrant hospitality culture at Lost Forty Brewing. Individuals with a criminal record are encouraged to apply, reflecting the company’s inclusive hiring philosophy.

Job Requirements

Must have a basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation, and food handling procedures
previous prep or line cook experience preferred
ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
problem solving abilities
self-motivated
organized
commitment to quality service and food
availability to work nights, weekends, and holidays
must be able to speak, read, and understand basic cooking directions

Job Qualifications

Basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation, and food handling procedures
previous prep or line cook experience preferred
ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
problem solving abilities, self-motivated, and organized
commitment to quality service and food
must be able to speak, read, and understand basic cooking directions

Job Duties

Open, set up, and close station according to restaurant guidelines
prepare all food items as directed in a sanitary and timely manner
follow recipes, portion controls, and presentation specifications as set by the restaurant
restock all items as needed throughout shift
unload food truck deliveries and store according to specifications
assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
perform additional reasonable requests or responsibilities by the manager on duty or owners at any time
adhere to uniform, grooming, and appearance standards consistently
greet all guests, employees, managers, and owners with an appropriate greeting
prepare and cook menu items according to recipes and quality standards (line cook)
maintain cleanliness and organization of the cooking stations (line cook)
work efficiently in a fast-paced environment to ensure timely service (line cook)
follow food safety and sanitation guidelines (line cook)
prepare ingredients including chopping vegetables, portioning proteins, and making sauces (prep cook)
assist in stocking and organizing kitchen supplies (prep cook)
ensure prep stations are clean and properly maintained (prep cook)
follow recipes and portioning guidelines (prep cook)
ensure accuracy and presentation of plated dishes before they leave the kitchen (expo)
communicate effectively between the kitchen and front-of-house team (expo)
maintain a smooth and efficient food flow during service (expo)
operate dishwashing equipment to clean plates, cookware, and utensils (dishwasher)
keep the dish area clean and organized (dishwasher)
assist with trash removal and overall kitchen cleanliness (dishwasher)
support the BOH team by restocking clean kitchenware and equipment (dishwasher)