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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Local Lime is a vibrant and fast-paced restaurant located in The Promenade at Chenal, conveniently positioned across from the AMC Movie Theater. This establishment offers guests an unforgettable dining experience characterized by flavor-packed dishes inspired by authentic Mexican street fare, fresh California-Mexican influences, and a touch of Tex-Mex flair. Local Lime creates a welcoming atmosphere where patrons can enjoy expertly crafted signature cocktails made with premium tequila, mezcal, and freshly squeezed juices, enhancing their overall meal and dining experience.
Local Lime is more than just a restaurant; it is a high-energy, dynamic environment committed to delivering top-quality food and excepti... Show More
Local Lime is more than just a restaurant; it is a high-energy, dynamic environment committed to delivering top-quality food and excepti... Show More
Job Requirements
- At least one year of restaurant experience
- ability to stand for extended periods and perform repetitive hand motions
- ability to frequently lift and move up to 60 pounds
- must be able to work nights, weekends, and holidays
- willingness to relocate to Little Rock, AR 72223, if not local
- basic understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- problem-solving abilities
- must adhere to uniform and grooming standards
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience preferred
- ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service and food
- must be able to speak, read, and understand basic cooking directions
Job Duties
- Open, set up, and close station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- restock all items as needed throughout shift
- unload food truck deliveries and store according to specifications
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
- perform additional reasonable requests or responsibilities by the manager on duty or owners at any time
- adhere to uniform, grooming, and appearance standards consistently
- greet all guests, employees, managers, and owners with an appropriate greeting
- prepare and cook menu items according to recipes and quality standards (line cook)
- maintain cleanliness and organization of the cooking stations (line cook)
- work efficiently in a fast-paced environment to ensure timely service (line cook)
- follow food safety and sanitation guidelines (line cook)
- prepare ingredients, including chopping vegetables, portioning proteins, and making sauces (prep cook)
- assist in stocking and organizing kitchen supplies (prep cook)
- ensure prep stations are clean and properly maintained (prep cook)
- follow recipes and portioning guidelines (prep cook)
- ensure accuracy and presentation of plated dishes before they leave the kitchen (expo)
- communicate effectively between the kitchen and front-of-house team (expo)
- maintain a smooth and efficient food flow during service (expo)
- operate dishwashing equipment to clean plates, cookware, and utensils (dishwasher)
- keep the dish area clean and organized (dishwasher)
- assist with trash removal and overall kitchen cleanliness (dishwasher)
- support the BOH team by restocking clean kitchenware and equipment (dishwasher)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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