Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Local Lime is a vibrant and fast-paced restaurant located in The Promenade at Chenal, conveniently positioned across from the AMC Movie Theater. This establishment offers guests an unforgettable dining experience characterized by flavor-packed dishes inspired by authentic Mexican street fare, fresh California-Mexican influences, and a touch of Tex-Mex flair. Local Lime creates a welcoming atmosphere where patrons can enjoy expertly crafted signature cocktails made with premium tequila, mezcal, and freshly squeezed juices, enhancing their overall meal and dining experience.
Local Lime is more than just a restaurant; it is a high-energy, dynamic environment committed to delivering top-quality food and exceptional customer service. The kitchen's Back of House (BOH) team plays an integral role in maintaining the restaurant's reputation by preparing and plating dishes that meet strict restaurant specifications. Employees in the BOH team are responsible for setting up all kitchen stations and adhering to recipes, food safety, and sanitation protocols. This team-oriented role requires individuals who are hardworking, adaptable, and ready to support various kitchen functions. Positions within the BOH may include Line Cook, Prep Cook, Expo, and Dishwasher, with job assignments based on an individual's experience and skills as well as operational needs.
As a member of the BOH team at Local Lime, you will engage in a range of culinary activities including opening and closing kitchen stations, preparing food in a timely and sanitary manner, restocking ingredients, and unloading food deliveries. You will also assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, freezers, and storage areas. The role demands physical stamina as employees often stand for extended periods, lift heavy items up to 60 pounds, and perform repetitive motions. Excellent mental focus is required to plan and execute complex kitchen workflows under the pressures of a busy restaurant setting. Moreover, this position upholds a high standard of uniform, grooming, and appearance while fostering positive interactions with guests, colleagues, and management.
Local Lime is dedicated to inclusivity and encourages people with criminal records to apply. Employment opportunities include full-time and part-time positions with competitive pay starting from $13.00 per hour. The restaurant offers a variety of benefits such as health insurance, dental insurance, vision insurance, paid time off, and employee discounts. Candidates should possess at least one year of restaurant experience, have a basic understanding of professional cooking techniques, and be familiar with knife handling and food safety practices.
Working conditions involve an indoor environment with a varying schedule that includes evening, weekend, and holiday shifts. Employees should be comfortable working around heat and cold, mechanical equipment, noise, and possibly hazardous chemicals. Shift availability for day and night shifts is preferred, and candidates who can relocate to Little Rock, AR 72223, before starting work will be favored. Overall, working at Local Lime offers a rewarding opportunity to grow culinary skills and contribute to a bustling, quality-driven dining experience in a supportive and energetic team setting.
Local Lime is more than just a restaurant; it is a high-energy, dynamic environment committed to delivering top-quality food and exceptional customer service. The kitchen's Back of House (BOH) team plays an integral role in maintaining the restaurant's reputation by preparing and plating dishes that meet strict restaurant specifications. Employees in the BOH team are responsible for setting up all kitchen stations and adhering to recipes, food safety, and sanitation protocols. This team-oriented role requires individuals who are hardworking, adaptable, and ready to support various kitchen functions. Positions within the BOH may include Line Cook, Prep Cook, Expo, and Dishwasher, with job assignments based on an individual's experience and skills as well as operational needs.
As a member of the BOH team at Local Lime, you will engage in a range of culinary activities including opening and closing kitchen stations, preparing food in a timely and sanitary manner, restocking ingredients, and unloading food deliveries. You will also assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, freezers, and storage areas. The role demands physical stamina as employees often stand for extended periods, lift heavy items up to 60 pounds, and perform repetitive motions. Excellent mental focus is required to plan and execute complex kitchen workflows under the pressures of a busy restaurant setting. Moreover, this position upholds a high standard of uniform, grooming, and appearance while fostering positive interactions with guests, colleagues, and management.
Local Lime is dedicated to inclusivity and encourages people with criminal records to apply. Employment opportunities include full-time and part-time positions with competitive pay starting from $13.00 per hour. The restaurant offers a variety of benefits such as health insurance, dental insurance, vision insurance, paid time off, and employee discounts. Candidates should possess at least one year of restaurant experience, have a basic understanding of professional cooking techniques, and be familiar with knife handling and food safety practices.
Working conditions involve an indoor environment with a varying schedule that includes evening, weekend, and holiday shifts. Employees should be comfortable working around heat and cold, mechanical equipment, noise, and possibly hazardous chemicals. Shift availability for day and night shifts is preferred, and candidates who can relocate to Little Rock, AR 72223, before starting work will be favored. Overall, working at Local Lime offers a rewarding opportunity to grow culinary skills and contribute to a bustling, quality-driven dining experience in a supportive and energetic team setting.
Job Requirements
- At least one year of restaurant experience
- ability to stand for extended periods and perform repetitive hand motions
- ability to frequently lift and move up to 60 pounds
- must be able to work nights, weekends, and holidays
- willingness to relocate to Little Rock, AR 72223, if not local
- basic understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- problem-solving abilities
- must adhere to uniform and grooming standards
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience preferred
- ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service and food
- must be able to speak, read, and understand basic cooking directions
Job Duties
- Open, set up, and close station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- restock all items as needed throughout shift
- unload food truck deliveries and store according to specifications
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
- perform additional reasonable requests or responsibilities by the manager on duty or owners at any time
- adhere to uniform, grooming, and appearance standards consistently
- greet all guests, employees, managers, and owners with an appropriate greeting
- prepare and cook menu items according to recipes and quality standards (line cook)
- maintain cleanliness and organization of the cooking stations (line cook)
- work efficiently in a fast-paced environment to ensure timely service (line cook)
- follow food safety and sanitation guidelines (line cook)
- prepare ingredients, including chopping vegetables, portioning proteins, and making sauces (prep cook)
- assist in stocking and organizing kitchen supplies (prep cook)
- ensure prep stations are clean and properly maintained (prep cook)
- follow recipes and portioning guidelines (prep cook)
- ensure accuracy and presentation of plated dishes before they leave the kitchen (expo)
- communicate effectively between the kitchen and front-of-house team (expo)
- maintain a smooth and efficient food flow during service (expo)
- operate dishwashing equipment to clean plates, cookware, and utensils (dishwasher)
- keep the dish area clean and organized (dishwasher)
- assist with trash removal and overall kitchen cleanliness (dishwasher)
- support the BOH team by restocking clean kitchenware and equipment (dishwasher)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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