Back of House Team Member - Up to $20 / hr - Free Food!

Via 313 is a vibrant and unique restaurant known for its authentic Detroit-Style pizzas. Founded by two brothers from a hardworking, blue-collar area of Detroit, the establishment brings the rich tradition of Detroit pizza culture to its customers, showcasing styles inspired by beloved local legends such as Cloverleaf, Buddy's, Loui's, and Niki's. The restaurant prides itself on offering a distinctive culinary experience that honors the legacy of Detroit's iconic pizza community while fostering a positive and inclusive atmosphere for both employees and guests.\n\nWorking at Via 313 means being part of a passionate team dedicated to quality, creativity, and continuous growth. The company emphasizes a culture of learning and development, providing employees with opportunities to explore their culinary skills, engage in innovative food preparation methods, and contribute to the overall success of the restaurant. This role offers a hands-on experience in a fast-paced kitchen environment that values teamwork, attention to detail, and commitment to health and safety standards. The employment opportunity includes an emphasis on safe food handling practices and adherence to brand quality control standards, making it an ideal position for individuals enthusiastic about food service and culinary arts. In return, employees are supported in an environment that encourages personal and professional growth, with access to learning experiences and the chance to be part of the restaurant's ongoing story. Via 313 is also committed to legal employment practices, utilizing eVerify to ensure all employees are eligible to work in the U.S., highlighting a responsible and compliant workplace. This position requires no prior baking experience and welcomes candidates who are eager to develop their skills while contributing to an established yet innovative kitchen team. The work environment is dynamic and team-oriented, offering varied tasks including food preparation, kitchen maintenance, and inventory management. Candidates can expect a role that fosters respect for tradition alongside modern culinary standards.