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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Tips
flexible scheduling
Paid training
Employee Meals
team discounts
Regular team events
Job Description
The hiring establishment is a dynamic and fast-paced restaurant that specializes in delivering high-quality and freshly prepared meals to a diverse clientele. Known for its welcoming atmosphere and commitment to excellent customer service, this restaurant places a strong emphasis on teamwork, food safety, and culinary expertise. As a part-time establishment, it offers flexible scheduling options designed to accommodate students and individuals with other commitments, ensuring a healthy work-life balance. The company values its employees and invests in their growth by providing paid training, development opportunities, and a clear path for advancement into full-time and leadership roles as the business expands.... Show More
Job Requirements
- Availability to work evenings, weekends, and holidays as needed for a part-time schedule
- Ability to stand, walk, and lift up to 50 lbs
- comfortable in a fast-paced, physically active environment
- Reliable, punctual, and able to follow direction in a team setting
- Basic food-safety awareness and willingness to complete any required training
- Legal authorization to work in the U.S.
Job Qualifications
- Availability to work evenings, weekends, and holidays as needed for a part-time schedule
- Ability to stand, walk, and lift up to 50 lbs
- comfortable in a fast-paced, physically active environment
- Reliable, punctual, and able to follow direction in a team setting
- Basic food-safety awareness and willingness to complete any required training
- Legal authorization to work in the U.S.
- Prior experience in a restaurant or fast-casual kitchen (0-1 year acceptable for entry-level)
- Food handler card or ServSafe certification
- Familiarity with grill/line cooking and working with high-volume service
- Interest in growing within the company into prep cook, line cook, or shift leader roles
- Positive attitude, strong teamwork skills, and a passion for food and hospitality
Job Duties
- Prepare ingredients and components to recipe standards chopping, portioning, and assembling items for the line
- Support the cook line during service by executing simple cooking tasks, plating, and running food to expedient standards
- Maintain high standards of cleanliness by washing dishes, sanitizing workstations, and following scheduled cleaning tasks
- Receive, organize, and rotate deliveries
- help with basic stock counts and storage following FIFO principles
- Follow food safety and sanitation procedures, including proper temperature controls and allergen awareness
- Operate kitchen equipment safely and perform routine setup and close procedures
- Communicate clearly with Back of House and Front of House teammates to ensure smooth service and fast turn times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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