Back of House - Team Member (Store 3)

Our establishment is a vibrant fast-casual restaurant dedicated to providing high-quality food and exceptional customer service in a dynamic and energetic environment. Known for our commitment to fresh ingredients and flavorful dishes, we prioritize creating a welcoming atmosphere for both our guests and team members. We emphasize teamwork, efficiency, and a passion for culinary excellence, making our restaurant not only a great place to dine but also a rewarding place to work. Our team members benefit from a supportive environment that encourages growth and development, offering opportunities to advance within the company as we continue to expand and evolve. This part-time role offers competitive hourly pay plus tips, flexible scheduling to accommodate school or other commitments, and a clear path for career advancement within our growing network of locations.

The role we are seeking to fill is that of a Kitchen Team Member, an integral position that supports the smooth operation of our back-of-house kitchen. This role involves preparing ingredients and components according to precise recipe standards, which includes chopping, portioning, and assembling items for the cook line. You will assist the cook line during service by handling simple cooking tasks, plating dishes, and running food promptly to ensure the highest expedient standards are met. Maintaining high standards of cleanliness is crucial; therefore, responsibilities include washing dishes, sanitizing workstations, and adhering to scheduled cleaning protocols.

This role also involves receiving and organizing deliveries, rotating stock with proper FIFO (First In, First Out) principles, and helping with basic inventory counts and storage. Adherence to food safety and sanitation procedures is mandatory, including maintaining correct temperature controls and being aware of allergen management. Operating kitchen equipment safely and performing routine setup and closing duties form an important part of your day-to-day tasks. Strong communication skills are essential to effectively collaborate with both Back of House and Front of House team members to ensure smooth service and quick turnaround times.

This part-time position is perfect for individuals looking to gain experience in the food service industry, with the opportunity to grow within the company into roles such as prep cook, line cook, or shift leader. We foster a positive work environment focused on teamwork, a passion for food, and continuous learning. If you enjoy a fast-paced, physically active job and want to be part of a friendly, energetic crew, this kitchen team member role will offer you valuable skills and experiences in hospitality and culinary arts, along with a fun and supportive atmosphere where your contributions make a real impact.