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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Tips
flexible scheduling
Paid training
skill development opportunities
Employee Meals
team discounts
team events
Clear advancement path
Job Description
Our establishment is a vibrant fast-casual restaurant dedicated to providing high-quality food and exceptional customer service in a dynamic and energetic environment. Known for our commitment to fresh ingredients and flavorful dishes, we prioritize creating a welcoming atmosphere for both our guests and team members. We emphasize teamwork, efficiency, and a passion for culinary excellence, making our restaurant not only a great place to dine but also a rewarding place to work. Our team members benefit from a supportive environment that encourages growth and development, offering opportunities to advance within the company as we continue to expand and evolve. This... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and lift heavy items up to 50 lbs
- Basic understanding of food safety and sanitation protocols
- Legal authorization to work in the United States
- Reliable transportation to and from work
- Strong communication skills
- Ability to work effectively as part of a team
Job Qualifications
- Availability to work evenings weekends and holidays as needed for a part-time schedule
- Ability to stand walk and lift up to 50 lbs comfortable in a fast-paced physically active environment
- Reliable punctual and able to follow direction in a team setting
- Basic food-safety awareness and willingness to complete any required training
- Legal authorization to work in the U. S.
- Prior experience in a restaurant or fast-casual kitchen 0-1 year acceptable for entry-level
- Food handler card or ServSafe certification
- Familiarity with grill line cooking and working with high-volume service
- Interest in growing within the company into prep cook line cook or shift leader roles
- Positive attitude strong teamwork skills and a passion for food and hospitality
Job Duties
- Prepare ingredients and components to recipe standards chopping portioning and assembling items for the line
- Support the cook line during service by executing simple cooking tasks plating and running food to expedient standards
- Maintain high standards of cleanliness wash dishes sanitize workstations and follow scheduled cleaning tasks
- Receive organize and rotate deliveries help with basic stock counts and storage following FIFO principles
- Follow food safety and sanitation procedures including proper temperature controls and allergen awareness
- Operate kitchen equipment safely and perform routine setup and close procedures
- Communicate clearly with Back of House and Front of House teammates to ensure smooth service and fast turn times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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