Chick-fil-A logo

Back of House Team Member - Mid Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) matching
employee discount

Job Description

Chick-fil-A Eldorado & Ridge is a prominent and well-established quick-service restaurant located at 6201 Eldorado Parkway, McKinney, TX. As part of the larger Chick-fil-A brand, the Eldorado & Ridge location embodies the franchise's commitment to excellent customer service, genuine hospitality, and community involvement. Known for its friendly atmosphere and high-quality food, this independent franchise is led by Operator Matt Bridges, who is dedicated to not only running a successful restaurant but also investing in the growth and development of his team members. Chick-fil-A is widely recognized as one of America's top employers and has become known for fostering a positive, people-focused workplace culture. It holds a reputation for being the fastest growing quick service restaurant in the nation, ranking on Forbes lists such as America's Best Large Employers 2022, Best Employers for Women 2021, and Best Employers for New Grads 2021. Additionally, Chick-fil-A has awarded $136 million in team member scholarships, reflecting its dedication to employee development and education.

The Kitchen Team Member Mid Shift position at Chick-fil-A Eldorado & Ridge is a vital role focused on supporting the kitchen team by assembling food and drink orders quickly and accurately during the midday hours of 11:00 AM to 7:00 PM. This role is available as either full-time or part-time, with a pay range of $11 to $16 per hour, dependent on employment status and prior work experience. No previous experience is necessary, making this a great opportunity for individuals seeking entry-level employment or those eager to gain experience in the food-service industry. The position requires team members who are friendly, enthusiastic, and customer-service oriented. The role also involves working in a fast-paced, sometimes noisy and hot environment, demanding mobility and the ability to handle kitchen equipment safely and efficiently. The work is conducted onsite at the restaurant, and employees must be willing to work day, night, or weekend shifts.

This position goes beyond just providing food service; it offers a stepping stone to a successful future in business by imparting valuable life skills including teamwork, communication, and leadership development. Team members work directly with an independent Operator, gaining insights into business operations and receiving mentorship that helps prepare them for a variety of career paths. The role emphasizes creating a welcoming environment for guests, ensuring that every visitor leaves with a positive experience. Employees benefit from flexible hours to accommodate personal commitments, and all Chick-fil-A locations are closed on Sundays, providing a guaranteed day off each week. The Chick-fil-A team prides itself on high employee retention, support, and the chance for personal and professional growth within a nationally-acclaimed company culturing respect and collaboration.

Job Requirements

  • Must be at least 16 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle kitchen equipment, pans, and pots
  • Reading, writing, basic math and verbal communication skills required
  • Ability to work in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond quickly and efficiently to order changes or edits

Job Qualifications

  • No prior experience necessary
  • Friendly and enthusiastic attitude
  • Ability to work in a fast-paced environment
  • Basic reading, writing, and math skills
  • Effective verbal communication skills
  • Ability to work well under pressure
  • Capacity to follow instructions and adapt to changes

Job Duties

  • Support the kitchen team by assembling food and drink orders quickly and accurately
  • Handle all kitchen equipment, pans, and pots safely
  • Navigate shelving both high and low efficiently
  • Work in a hot, noisy, and fast-paced environment
  • Respond quickly and efficiently to changes or edits to orders
  • Maintain cleanliness and organization of the kitchen area
  • Ensure excellent customer service and guest satisfaction

Job Criteria

Experience

No experience required


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