
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $13.00
Benefits
hourly wage
flexible schedule
Employee Discounts
Training and Development
Positive work environment
Job Description
Guthrie's Chicken is a well-established and beloved restaurant chain specializing in serving high-quality, delicious chicken meals with a focus on fast, friendly service and a welcoming atmosphere. Known for its traditional Southern-style cooking, Guthrie's Chicken has built a strong reputation for delivering consistently great food made with care and attention to detail. The company prides itself on maintaining high standards of food quality, hospitality, and cleanliness while fostering a positive and supportive team environment for its employees. With a commitment to using fresh ingredients and preparing menu items with precision, Guthrie's Chicken offers a dining experience that emphasizes customer satisfaction and community connection. As a growing restaurant chain with multiple locations, Guthrie's Chicken provides ample opportunities for team members to develop new skills, grow within the company, and contribute to a dynamic workplace culture. Employment opportunities are available both full-time and part-time, with pay ranging from $9 to $13 per hour, depending on experience and role, offering flexible scheduling to accommodate various lifestyles and commitments.
The Back-of-House Team Member position at Guthrie's Chicken is pivotal to maintaining the high standards that customers expect from the brand. This role involves participating in the preparation and serving of Guthrie's menu items while ensuring food safety and quality standards are met at all times. As a member of the back-of-house crew, candidates will engage in hands-on work within a fast-paced kitchen environment, supporting not only food preparation but also the overall cleanliness and organization of the workspace to meet health and safety regulations. Reporting directly to shift managers and the general manager, the team member has no supervisory responsibilities but plays a crucial role in supporting fellow team members across kitchen, service, and dining areas as needed.
Successful candidates must exhibit a positive, team-oriented attitude, demonstrate pride in representing Guthrie's Chicken, and show an eagerness to learn and grow through ongoing training and development programs. The physical demands of the position include standing and walking for extended periods, lifting up to 50 pounds overhead, and maintaining focus and attention in a fast-moving, customer-facing environment. Team members are expected to use kitchen and service equipment properly and safely, adhere to training guidelines, and communicate clearly and respectfully with guests and colleagues alike.
This role offers an excellent opportunity for individuals seeking employment in the foodservice industry, providing valuable experience in hospitality, food preparation, and customer service in a supportive, energetic setting. Whether working full-time (typically 28 to 40 hours per week) or part-time (up to 28 hours per week), team members will experience a fast-paced, rewarding workplace with potential for advancement based on performance and dedication. Guthrie's Chicken values its employees and strives to foster a respectful and professional work environment where all team members can thrive and contribute to the brand's ongoing success.
The Back-of-House Team Member position at Guthrie's Chicken is pivotal to maintaining the high standards that customers expect from the brand. This role involves participating in the preparation and serving of Guthrie's menu items while ensuring food safety and quality standards are met at all times. As a member of the back-of-house crew, candidates will engage in hands-on work within a fast-paced kitchen environment, supporting not only food preparation but also the overall cleanliness and organization of the workspace to meet health and safety regulations. Reporting directly to shift managers and the general manager, the team member has no supervisory responsibilities but plays a crucial role in supporting fellow team members across kitchen, service, and dining areas as needed.
Successful candidates must exhibit a positive, team-oriented attitude, demonstrate pride in representing Guthrie's Chicken, and show an eagerness to learn and grow through ongoing training and development programs. The physical demands of the position include standing and walking for extended periods, lifting up to 50 pounds overhead, and maintaining focus and attention in a fast-moving, customer-facing environment. Team members are expected to use kitchen and service equipment properly and safely, adhere to training guidelines, and communicate clearly and respectfully with guests and colleagues alike.
This role offers an excellent opportunity for individuals seeking employment in the foodservice industry, providing valuable experience in hospitality, food preparation, and customer service in a supportive, energetic setting. Whether working full-time (typically 28 to 40 hours per week) or part-time (up to 28 hours per week), team members will experience a fast-paced, rewarding workplace with potential for advancement based on performance and dedication. Guthrie's Chicken values its employees and strives to foster a respectful and professional work environment where all team members can thrive and contribute to the brand's ongoing success.
Job Requirements
- completion of Guthrie's in-store training program
- reliable transportation
- ability to follow instructions, work well under pressure, and communicate respectfully
- full-time typically works 28-40 hours per week
- part-time typically works up to 28 hours per week, based on availability and restaurant needs
Job Qualifications
- completion of Guthrie's in-store training program
- ability to follow instructions, work well under pressure, and communicate respectfully
- positive attitude and team-oriented mindset
- willingness to participate in ongoing training and development
Job Duties
- deliver fast, friendly, and accurate guest service while upholding Guthrie's standards of hospitality and food quality
- prepare and serve Guthrie's menu items with care, consistency, and attention to safety
- maintain a clean, organized, and sanitary work environment at all times
- greet guests with energy and professionalism to create a warm, welcoming atmosphere
- support fellow team members across kitchen, service, and dining areas as needed
- use kitchen and service equipment correctly and safely, following training guidelines
- exhibit a positive attitude, team-first mentality, and pride in representing Guthrie's
- participate in ongoing training and development with an eagerness to learn
Job Criteria
Experience
No experience required
Job Location
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