Back of House Team Member - Hiring Immediately

Bread Zeppelin is a vibrant and innovative restaurant concept launching its new establishment in Houston, Texas. As a fresh face in the local dining scene, Bread Zeppelin champions a culture of enthusiasm, energy, and exceptional hospitality. The restaurant prides itself on being a place where team members not only contribute to an inviting guest experience but also grow personally and professionally. Bread Zeppelin emphasizes a service-oriented mindset and a dynamic work environment that encourages development, advancement, and teamwork. This employment opportunity is perfect for individuals eager to start or advance their careers in the foodservice industry while working at a competitive wage.\n\nThe role of Back of House Team Member at Bread Zeppelin centers on food preparation, kitchen cleanliness, and overall support in maintaining a smooth-running and safe kitchen environment. Team members are expected to be reliable, detail-oriented, and eager to learn under the guidance of experienced team leaders who offer continuous skill development and a clear pathway to career advancement. The job includes responsibilities like preparing food orders accurately, following health and sanitation standards, assisting in dishwashing and light prep tasks, and diligently adhering to managers’ instructions and operational checklists. Employees of Bread Zeppelin can expect to earn a competitive base wage between $12 and $14 per hour, along with additional income from tipping averaging $2 to $3 per hour. Beyond compensation, Bread Zeppelin offers a welcoming work environment with employee discounts at 50% off, illustrating the company’s commitment to rewarding its team members. This role is ideal for candidates with prior food line service or food prep experience from brands such as Chipotle, Salata, or Jersey Mike’s, although all enthusiastic applicants with a passion for hospitality are encouraged to apply. Bread Zeppelin is dedicated to creating a team culture where respect, accountability, and a genuine positive attitude are core values, making it an excellent place for individuals who thrive in collaborative, fast-paced settings and are committed to consistently delivering high-quality food and service.