Back of House Team Member - Full Time (PM)

Rochester, MN, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Job Description

Our establishment is a thriving fast-food restaurant that prides itself on delivering quick, delicious meals in a fast-paced environment. We are known for our commitment to quality, cleanliness, and outstanding customer service. With a focus on efficiency and teamwork, our kitchen operates seamlessly to meet the demands of a busy dining atmosphere. We understand the importance of maintaining food safety standards and strive to provide a safe and sanitary environment for both employees and customers. Our team is composed of dedicated individuals who work collaboratively to create an exceptional dining experience for every guest.

We are currently seeking a dedicated and hardworking Back of House (BOH) Team Member to join our dynamic kitchen team. This role is integral to our kitchen's smooth operation, involving food preparation, cooking, maintenance of hygiene standards, and inventory management. The BOH Team Member will prepare menu items according to established recipes, ensure proper cooking and presentation, and maintain a clean workspace by following rigorous sanitation protocols. Operating kitchen equipment such as grills, fryers, and ovens safely and efficiently forms a core part of the responsibilities, alongside monitoring food temperatures to uphold quality and safety.

This position demands a team-oriented individual capable of working under pressure while delivering high-quality food consistently to satisfy customer expectations. The BOH Team Member collaborates closely with other kitchen staff and front-of-house personnel to coordinate orders and facilitate smooth kitchen operations. Additionally, the role involves occasional customer interaction, providing answers to inquiries and handling special requests. Flexibility in working various shifts, including weekends, evenings, and holidays, is essential. Physical stamina to stand for extended periods and lift up to 50 pounds in a fast-moving, sometimes noisy and hot environment is required.

If you have a passion for food service, attention to detail, and commitment to upholding high cleanliness and food safety standards, this opportunity offers room for growth and learning in a supportive team environment. Join us to be part of a fast-paced culinary setting where your contributions directly impact the dining experiences of our valued customers. This role represents a fantastic opportunity for those eager to develop their kitchen skills in a professional and courteous workplace.

Job Requirements

Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Comfortable working in a hot and noisy environment
Manual dexterity to handle kitchen equipment and utensils safely

Job Qualifications

Previous experience in a fast food or restaurant kitchen is preferred but not required
Knowledge of basic cooking techniques and kitchen equipment operation
Understanding of food safety and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality
Excellent teamwork and communication skills
Flexibility to work various shifts, including weekends, evenings, and holidays

Job Duties

Prepare menu items according to established recipes and standards
Ensure all food items are cooked and presented according to quality and portion control standards
Operate kitchen equipment safely and efficiently, such as grills, fryers, and ovens
Monitor cooking times and temperatures to ensure food is cooked properly
Assemble orders accurately and promptly to meet customer demands
Follow all food safety guidelines and procedures, including proper handwashing, sanitation, and storage practices
Maintain a clean and organized work area, including cleaning kitchen surfaces, equipment, and utensils
Perform regular temperature checks on refrigerators, freezers, and cooking equipment
Monitor inventory levels and report shortages or issues to the Kitchen Manager
Rotate stock and ensure FIFO and proper labeling to maintain freshness and prevent waste
Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
Communicate effectively with front-of-house staff to coordinate orders and special requests
Assist in training new kitchen team members as needed
Occasionally interact with customers to answer questions or handle special requests
Ensure customer satisfaction by delivering high-quality food consistently