Back of House Team Member - Full Time (AM)

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Workplace safety training

Job Description

Our establishment is a dynamic and fast-paced restaurant that prides itself on delivering exceptional dining experiences through high-quality food and excellent customer service. As a well-established business, we focus on creating a professional and efficient kitchen environment where every team member plays a vital role in our success and the satisfaction of our customers. We maintain strict food safety and sanitation standards to ensure that every dish leaving our kitchen meets the highest quality and safety benchmarks. Our team values dedication, teamwork, and a commitment to excellence in every aspect of the restaurant operations.

We are currently seeking a dedicated and hardworking Back of House (BOH) Team Member to join our kitchen team. This role is essential to maintaining the smooth operation of the kitchen by preparing food items according to established recipes and quality standards. The BOH Team Member will operate kitchen equipment safely, monitor cooking times, and ensure all food is cooked properly and presented neatly. This role requires excellent attention to detail, the ability to work under pressure, and strong teamwork skills. Additionally, the role includes responsibilities such as maintaining cleanliness and sanitation in the kitchen, managing inventory and stock to prevent waste, and occasionally supporting customer service by answering questions or handling special requests.

The employment type for this position is typically full-time or part-time with flexible shifts to accommodate the restaurant's hours, including weekends, evenings, and holidays. Although no specific salary is stated, compensation will be competitive within the restaurant industry and commensurate with experience. This position provides an excellent opportunity for individuals looking to build a career in the culinary field or gain valuable experience in a fast-paced kitchen environment. By joining our team, the BOH Team Member will contribute significantly to delivering an exceptional dining experience by ensuring food quality, safety, and operational efficiency.

Job Requirements

ability to stand for extended periods
ability to lift and carry up to 50 pounds
comfortable working in a hot and noisy environment
manual dexterity to handle kitchen equipment and utensils safely

Job Qualifications

previous experience in a fast food or restaurant kitchen is preferred but not required
knowledge of basic cooking techniques and kitchen equipment operation
understanding of food safety and sanitation practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality
excellent teamwork and communication skills
flexibility to work various shifts including weekends evenings and holidays

Job Duties

prepare menu items according to established recipes and standards
ensure all food items are cooked and presented according to quality and portion control standards
operate kitchen equipment safely and efficiently such as grills fryers and ovens
monitor cooking times and temperatures to ensure food is cooked properly
assemble orders accurately and promptly to meet customer demands
follow all food safety guidelines and procedures including proper handwashing sanitation and storage practices
maintain a clean and organized work area including cleaning kitchen surfaces equipment and utensils
perform regular temperature checks on refrigerators freezers and cooking equipment
monitor inventory levels and report shortages or issues to the Kitchen Manager
rotate stock and ensure FIFO and proper labeling to maintain freshness and prevent waste
work closely with other kitchen staff to ensure smooth and efficient kitchen operations
communicate effectively with front-of-house staff to coordinate orders and special requests
assist in training new kitchen team members as needed
occasionally interact with customers to answer questions or handle special requests
ensure customer satisfaction by delivering high-quality food consistently