Back of House Team Member

Firebirds Wood Fired Grill is a well-established restaurant known for its scratch-made dishes and vibrant dining experience. As a prominent player in the casual dining sector, Firebirds prides itself on offering high-quality food prepared with fresh ingredients and expertly crafted recipes. The restaurant has built a reputation for its warm atmosphere, exceptional service, and commitment to culinary excellence. Firebirds is dedicated to fostering a positive work environment where team members feel valued, respected, and part of a close-knit family. This family-oriented culture is reflected in how they invest in extensive training and development programs for their employees, ensuring that every team member is set up for success and growth within the company.

The Back of House (BOH) team at Firebirds includes Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who work collaboratively to deliver exceptional dining experiences. The BOH team members work closely with the Executive Chef and Sous Chefs to maintain high standards of cleanliness, organization, and food preparation, all within a fast-paced kitchen environment. This role is perfect for individuals passionate about food and eager to develop their cooking skills in a dynamic setting. Even if you have never worked in a kitchen before, Firebirds welcomes enthusiastic learners and supports their growth through comprehensive training.

As a Back of House team member, you will be expected to produce quality dishes efficiently while adhering to hygiene, safety, and uniform standards. Working here means being part of a professional kitchen where teamwork, neatness, cleanliness, and organization are paramount. The company values team members’ ability to maintain these standards while managing the demands of a busy restaurant. Additionally, closing and weekly cleaning checklists ensure the kitchen remains in top condition to serve guests with excellence every day.

Firebirds is committed to providing flexible schedules, competitive hourly wages, and time off during major holidays such as Christmas and Thanksgiving, which demonstrate their respect for work-life balance. They are also growing rapidly, opening new locations and offering numerous opportunities for career advancement. The benefits extend beyond financial rewards to include medical coverage and paid time off for eligible employees. Team member morale is a focus through discounted meals, exciting contests, and fun prizes designed to engage and motivate staff.

This position requires dedication and physical stamina, including the ability to work on your feet for extended periods and the capacity to lift up to 35 pounds regularly. Communication skills and a positive attitude are crucial to maintaining harmonious working relationships within the kitchen. Reliable transportation is necessary to ensure punctuality and consistent attendance. Firebirds is an equal opportunity employer committed to diversity and inclusion, welcoming applications from individuals of all backgrounds without discrimination.

In summary, joining Firebirds Wood Fired Grill as a Back of House team member offers a rewarding opportunity to develop culinary skills, be part of a supportive team, and contribute to a beloved restaurant brand. With a focus on quality, training, and employee well-being, Firebirds ensures every chef and cook in their BOH team feels equipped and appreciated in their role. Whether you are starting your career or seeking growth in kitchen operations, this role provides the platform and support needed to succeed.