Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
flexible schedules
Time off on holidays including Christmas and Thanksgiving
competitive hourly wage
Opportunities for advancement with new store openings
Extensive training and continued education
Medical benefits for eligible members
Paid Time-Off
Discounted meals
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Established with a passion for wood-fired cuisine, Firebirds has grown into a celebrated destination where guests enjoy an inviting ambiance coupled with a menu crafted from scratch-made dishes. The restaurant prides itself on creating a family-like team environment where every member plays a crucial role in delivering quality service and culinary excellence. Recognized for fostering a supportive and inclusive workplace, Firebirds Wood Fired Grill is dedicated to offering its employees opportunities for growth, professional development, and recognition. The establishment emphasizes... Show More
Job Requirements
- Minimum age of 18 years
- reliable transportation to work
- physical ability to stand for long periods
- willingness to work in a fast-paced kitchen environment
- knowledge of or willingness to learn kitchen safety and hygiene standards
- ability to work flexible schedules
- strong work ethic and teamwork skills
Job Qualifications
- Excellent communication skills
- working knowledge of kitchen operations
- ability to perform simple mathematical calculations
- capability to work on feet for 8 or more hours daily
- ability to bend, kneel, and lift items weighing up to 35 pounds
- ability to maintain positive working relationships with team members
- must have reliable transportation
- minimum age 18 years for Back of House positions
Job Duties
- Produce quality food products in a timely manner
- maintain proper hygiene and uniform standards
- practice good safety habits when using kitchen equipment and handling food
- keep work area neat, clean, and organized
- complete closing and weekly cleaning checklists
- work collaboratively with team members in a fast-paced kitchen environment
Job Location
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