Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $17.00 - $19.29
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Benefits

Medical
Dental
Vision
401k
Employee food credit
employee discount
flexible scheduling
Paid vacation
Paid sick leave
ski pass

Job Description

Beau Jo's Pizza is a well-established, renowned pizzeria chain known for its commitment to crafting high-quality food with exceptional service and a distinctive Colorado heritage. Founded with the mission to serve authentic mountain-style pizza, Beau Jo's has grown to become a beloved dining destination for locals and visitors alike. The company is recognized for its warm, inviting atmosphere and its focus on using premium ingredients and innovative recipes that stay true to its original vision. With multiple locations, Beau Jo's offers a dynamic and supportive work environment for employees passionate about delivering great food and memorable experiences to customers. As a reputable employer in the restaurant industry, Beau Jo's values integrity, respect, and inclusiveness, ensuring every team member has a chance to grow and succeed.

The Back of House (BOH) position at Beau Jo's is an hourly, non-exempt role that plays a crucial part in maintaining the high standards of food quality, consistency, and safety that the restaurant is known for. This role focuses on preparing food accurately to order and to dietary specifications, while adhering to Beau Jo's standards for speed and quality. The individual in this position is responsible for maintaining cleanliness, sanitation, and safety in the kitchen area, ensuring compliance with health codes and OSHA regulations. The BOH team member contributes directly to a positive guest experience by ensuring the food leaving the kitchen exceeds customer expectations. This includes preparing food items according to recipes, keeping workspaces organized and well-stocked, and collaborating effectively with Front of House staff in a fast-paced environment. The position offers competitive compensation ranging from $17.00 to $19.00 hourly depending on experience, and full-time employees (30+ hours weekly) are eligible for comprehensive benefits including medical, dental, vision, and 401k plans. Part-time workers also benefit from employee food credits, flexible scheduling, paid sick leave, and employee discounts. Beau Jo's prioritizes a safe, inclusive, and supportive workplace, welcoming applicants who are ready to contribute to their team-oriented culture and uphold the restaurant's high standards.

Job Requirements

  • Successful completion of hourly position validations including reading training materials
  • ability to stand or walk 100% of work time
  • ability to perform duties at a continuous high pace while maintaining quality and speed standards
  • ability to lift and carry sacks, boxes, products up to 50 lbs from floor to above waist level
  • ability to work at approx. 36 inch table/stove and reach in approx. 36 inches
  • ability to view and read orders from printed ticket
  • age 16 or older
  • compliance with Colorado labor laws for minors
  • ability to follow health and safety standards

Job Qualifications

  • Beau Jo's will hire aged 16+ and remain in compliance with Colorado Youth Law under the CO Youth Employment Opportunity Act
  • previous line cook experience in pizzeria preferred
  • ability to read and follow recipes and identify measurements

Job Duties

  • Prepare food items according to our standards of quality, recipe consistency, and timelines
  • ensure compliance with all health code requirements and company standards
  • maintain adequate stocking, cleanliness, and organization of work area throughout the day
  • complete prep tasks as needed according to recipe, procedure, quality and speed standards
  • operate equipment safely as determined by company safety standards and OSHA regulations
  • contribute to a positive guest experience by ensuring that the food that leaves the kitchen exceeds expectations and is made accurately
  • respond to additional guest requests by preparing orders to their specifications
  • maintain food storage, receiving, stocking & rotating per company and safety standards
  • work closely and communicate with FOH staff in a high pace environment, while doing a variety of time restraint tasks

Job Criteria

Experience

No experience required


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