Back of house Team Member

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a well-established fast-casual restaurant chain with over 200 locations across thirteen states. Known for its unique offering of pizza, chicken, salad, and dessert buffets, Pizza Ranch has cultivated a strong reputation for quality food and exceptional service. The company operates a blend of dining options including dine-in, delivery, and take-out, providing flexibility and convenience to its customers. Rooted deeply in family values, faith, and community, Pizza Ranch is dedicated to creating a positive impact on its guests, team members, and the local communities where its franchises operate. Their mission emphasizes not only delivering a legendary guest experience but also fostering a business environment that supports leadership development and personal growth for employees. The company prides itself on being more than just a restaurant, striving to be a business ministry opportunity that offers meaningful engagement for all who interact with it. Known for its warm, welcoming atmosphere and commitment to service excellence, Pizza Ranch is a place where devoted diners feel valued and cared for. The company culture encourages teamwork, integrity, and a genuine concern for the well-being of every guest and staff member, making it a sought-after workplace for individuals passionate about hospitality and service. This particular job opportunity is with the Pizza Ranch franchise located at 7855 Harkness Ave, South Saint Paul, MN 55106, under the property number 1290, known as Cottage Grove. This location maintains the high standards and community-focused values upheld by the broader Pizza Ranch brand. The role available is for a Crew Member, a position vital to the day-to-day success of the restaurant. Crew Members can join the team as either Front of the House or Back of the House staff, with responsibilities tailored to the specific function they will serve. This flexibility allows candidates to align their skills and preferences with their job duties. The position is ideal for individuals who enjoy working in a dynamic, team-oriented environment and who are eager to provide top-tier guest service. As part of the Crew, employees will engage in a variety of tasks that support both customer service and food preparation processes, contributing to an overall positive dining experience. This role requires energetic, enthusiastic individuals who take pride in maintaining restaurant cleanliness, food safety, and efficiency in order handling. While restaurant experience is preferred, it is not mandatory, making this a great entry-level opportunity for those interested in starting a career in the food service industry. This job also provides a chance to develop valuable job skills, such as customer interaction, multi-tasking, and teamwork, all within a supportive and growth-oriented company culture.