Back of House Team Member

Pizza Ranch Inc., established in 1981 in Hull, Iowa, is a fast-casual restaurant chain known for its unique concept specializing in pizza, chicken, salad, dessert buffet, delivery, and takeout options. Over the years, Pizza Ranch has grown steadily, now boasting over 200 locations across thirteen states. The company distinguishes itself by offering a variety of dining experiences and is centered on providing a positive environment for its guests and team members alike.

Pizza Ranch is dedicated to impacting communities positively by serving devoted diners who value family, faith, and genuine hospitality. This mission fuels the company’s goal to establish every Pizza Ranch location as a business ministry opportunity. Guests receive a legendary experience through quality food and exceptional service, while team members are equipped with tools to foster happy and productive lives. The company values care and concern for guests, employees, and communities, striving to leave everyone better off through sincere and thoughtful service.

The role of a Back of House Team Member at Pizza Ranch is vital to maintaining the restaurant’s high standards of food quality and customer satisfaction. This position is focused on kitchen operations including food preparation, safety processes, order processing, and cleanliness. Back of House team members contribute behind the scenes by preparing pizza, chicken, and other menu items while ensuring that all orders are coordinated efficiently and delivered accurately. In addition, maintaining a clean and organized dish room and kitchen environment is a core responsibility.

The Back of House role requires a physically active individual capable of mobility and standing for extended periods during shifts. Responsibilities also include reaching, bending, lifting up to 40 pounds, sweeping, mopping, and overall maintaining kitchen sanitation standards. Team members must be team players who can positively interact with both guests and fellow employees. While previous restaurant experience is preferred, it is not mandatory, making this role accessible to individuals eager to learn and grow in the food service industry.

This position offers an opportunity for those who enjoy working in a dynamic, fast-paced environment and want to be part of a company with strong community values and growth potential. Franchisees hiring for this position are independent business owners who may set their own wages and benefits which can vary. Applicants should understand they will be employed by the franchise owner rather than Pizza Ranch corporate. This role provides an excellent introduction to restaurant operations and the chance to develop valuable skills in food preparation and customer service within a reputable and expanding restaurant franchise.