Back of House Team Member

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a rapidly growing fast-casual restaurant chain specializing in pizza, chicken, salad, and dessert buffet offerings along with delivery and takeout services. With over 200 locations across thirteen states, Pizza Ranch stands out for its versatile dining experience that caters to a broad range of customers seeking quality food and friendly service. The company embodies a unique mission to serve as a business ministry opportunity, ensuring every guest receives a legendary experience characterized by exceptional food quality and outstanding customer service. This mission extends to being a positive community leader and providing employees with the tools to lead fulfilling and productive lives. Pizza Ranch's focus on family, faith, and devoted diners shapes a nurturing, welcoming work environment for both team members and guests.

The role of a Back of House Team Member is essential to maintaining the smooth operation of the restaurant’s kitchen and food preparation areas. This position involves various responsibilities related to food preparation, safety compliance, order processing, and maintaining cleanliness standards. The Back of House Team Member contributes directly to the overall guest experience by supporting kitchen functions that ensure the timely delivery of quality pizza, chicken, and other menu items. This role demands physical stamina due to extended periods on one’s feet and requires the ability to handle diverse tasks like lifting, bending, and cleaning. Candidates passionate about delivering legendary guest service while working collaboratively with a team will thrive in this supportive and dynamic role.

Working for a Pizza Ranch franchise means joining an independent business with flexible wage and benefit offerings, tailored by the franchisee. While prior restaurant experience is favored, it is not mandatory as training is provided to equip team members with the necessary skills. The position reflects a friendly yet fast-paced environment where safety, teamwork, and guest satisfaction are paramount. As a vital member of the kitchen staff, you will have the opportunity to grow your skills and contribute positively to the restaurant and its community impact.