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Jim N Nicks Management LLC logo

Back of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

We are a well-established BBQ restaurant known for delivering a vibrant and enjoyable dining experience to our guests. Our team takes pride in our commitment to quality food, exceptional customer service, and creating a welcoming environment for both our guests and employees. The company culture revolves around core values of honesty, respect, commitment, discipline, and support, which fosters a strong sense of community within our workplace. Our establishment offers competitive pay ranging from $16 to $20 an hour, emphasizing not only fair compensation but also a balanced work-life approach with flexible scheduling options for our team members. Employees benefit from... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food service is advantageous but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Physical capability to perform tasks involving lifting, bending, and standing for long periods
  • Positive attitude and willingness to learn
  • Commitment to teamwork and guest service

Job Duties

  • Serve guests with a positive attitude
  • Maintain cleanliness and organization by cleaning as you go
  • Follow health, safety, and sanitation procedures
  • Work effectively within a team to achieve common goals
  • Transport stock and kitchen items weighing up to 50 lbs
  • Stand for extended periods during shifts
  • Assist with other duties as assigned to support the organization's needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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