SOMEBURROS INC logo

Back of House Staff

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.15 - $1.00
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Work Schedule

Flexible
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Benefits

competitive pay
Pooled tips
Discounted meals
catering discounts
Medical insurance
401(k) Plan
Opportunities for advancement

Job Description

Someburros is a family-owned and operated authentic Mexican restaurant chain that has proudly served the Arizona community since 1986. Established on the foundation of family recipes dating back to 1972, Someburros offers a unique and memorable dining experience centered around Sonoran-style Mexican cuisine. The restaurant is renowned for its slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas, all wrapped in warm, handmade tortillas. These time-tested recipes originated from the Vasquez family’s first restaurant, Poncho's, which opened in South Phoenix and quickly gained a dedicated following due to its authenticity and delicious flavors. With multiple locations throughout Arizona, Someburros has grown into a beloved fast-casual dining establishment that values authenticity, hard work, community involvement, and exceptional hospitality.

At Someburros, the staff is considered part of the family, fostering a warm, supportive work environment where teamwork, growth, and opportunity thrive. We offer competitive pay, excellent benefits, and clear paths for advancement to ensure employees feel valued and supported. The company prides itself on creating an atmosphere where employees enjoy coming to work and take pride in the quality of the food and service they provide to guests.

The role of Family Member at Someburros is an entry-level position that is critical to maintaining the high standards of this renowned restaurant. Whether in the kitchen, line cook, counter, or front of the house, this role is designed for individuals who love great food and thrive in a fast-paced, dynamic environment. Employees in this role are responsible for various tasks that keep the restaurant running smoothly—from food preparation and cooking to customer service and restaurant cleanliness. This position offers flexibility with full-time or part-time hours and pays starting at $15.15 per hour with potential earnings of approximately $2 more per hour through pooled tips. Additionally, employees have access to discounted meals and catering services.

Full-time Family Members are eligible for additional benefits such as medical insurance and a 401(k) plan, aligning with the company’s commitment to supporting its employees’ well-being both professionally and personally. The work schedule includes morning and evening shifts, tailored to meet the needs of specific locations. Training is provided to develop skills and confidence, ensuring that all team members can perform their duties effectively and treat customers like family.

If you are passionate about authentic Mexican food and want to be part of a family-oriented team that values hard work, respect, and excellent service, Someburros offers an exciting and rewarding opportunity. The company’s mission is not only to serve delicious food but also to build a community where employees grow and customers feel at home. Join Someburros to become part of a legacy that honors tradition and embraces a friendly, inclusive workplace.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible morning and/or evening shifts
  • Strong communication skills
  • Ability to stand for extended periods
  • Willingness to learn and adhere to food safety standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • Ability to be on your feet for a full shift in a fast-paced kitchen environment
  • Experience is preferred but not required
  • A great personality, work ethic, and willingness to learn are an absolute must to join our family

Job Duties

  • Register concepts
  • Expedite food to guests
  • Clean and clear tables
  • Phones and To-Go orders
  • Opening and closing restaurant duties
  • Portion and prep food
  • Ensure food items are properly stored and rotated
  • Maintain cleanliness of food prep areas
  • Wash dishes
  • Follow food sanitation standards
  • Cook and assemble food plates in an appealing manner

Job Criteria

Experience

Entry Level (1-2 years)


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