Back of House Staff

Someburros is a family-owned and operated authentic Mexican fast-casual restaurant that has been delighting customers since 1986. With multiple locations across Arizona, Someburros brings family recipes and traditional Sonoran-style Mexican food to life. The story of Someburros is deeply rooted in the legacy of the Vasquez family, whose first restaurant "Poncho's" opened in South Phoenix in 1972. The restaurant gained popularity thanks to its signature dishes crafted from time-tested recipes, including slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas, all wrapped in warm handmade tortillas. This combination of authentic flavors and a commitment to quality creates a dining experience that stands out in the Arizona culinary scene.

Working at Someburros means becoming part of a closely-knit family environment where authenticity, hard work, community involvement, family values, teamwork, growth opportunities, and excellence in hospitality are at the core of everything. The company strives to provide its employees with competitive pay, great benefits, and opportunities for advancement in a warm and friendly workplace. The Family Member role at Someburros is designed for individuals who have a passion for great food and thrive in a fast-paced setting, making it an excellent fit for both full-time and part-time candidates.

This entry-level position offers an hourly wage starting at $15.15, with the potential to earn more based on experience, plus pooled tips that amount to approximately an additional $2 per hour. Employees also enjoy discounted meals and catering benefits. Full-time employees become eligible for medical insurance and a 401(k) retirement plan, reinforcing the restaurant's commitment to its team’s well-being and future. The role encompasses various tasks that give an individual the chance to learn multiple facets of restaurant operations, from kitchen duties to customer service at the front of the house.

As a Family Member at Someburros, the selected candidate will participate in a comprehensive training program to master their responsibilities. Tasks include working on the line in the kitchen cooking and assembling food plates with attention to appeal and quality, managing the register and taking phone or to-go orders, expediting food to guests, maintaining cleanliness throughout food prep areas, washing dishes, and supporting the overall flow of the restaurant. Employees also assist with opening and closing duties, prepping and portioning food, and ensuring all food items are properly stored and rotated according to safety standards. The position demands a positive attitude, a strong work ethic, and a willingness to learn and grow within the company’s family-oriented culture.

Overall, a career at Someburros offers more than just a job; it provides a welcoming community where individuals can enhance their culinary and service skills while contributing to a beloved brand with deep roots in Arizona. Whether working part-time or full-time, employees can expect a rewarding experience defined by teamwork, respect, and meaningful customer interactions. If you aspire to work in a vibrant, fast-paced environment that values tradition, quality, and family spirit, Someburros is the ideal place to develop your career and share your passion for authentic Mexican cuisine with others.