Back Of House Restaurant Manager | Denver Airport

Mission Yogurt, Inc. is a dynamic and progressive company known for its commitment to quality and innovation in the food service industry. Rooted in values such as Loyalty, Innovation, Service, Communication, and Flexibility, Mission Yogurt has created a workplace culture that embodies integrity and excellence. Serving a broad customer base, Mission Yogurt prides itself on providing superior food and beverage options, and it is dedicated to maintaining a safe, clean, and customer-focused environment. The company supports its employees with comprehensive benefits and opportunities for professional growth, ensuring a rewarding career experience.

The position of Back-Of-House (BOH) Manager for Root Down, located in the Denver International Airport, represents a critical leadership role within Mission Yogurt. This full-time position focuses on managing and overseeing all back-of-house operations, which include ensuring food quality, monitoring kitchen team performance, managing inventory, and enforcing food safety protocols. The BOH Manager plays an essential role in facilitating efficient kitchen workflows while upholding the highest quality standards, thus directly impacting the guest experience and overall restaurant performance.

As a BOH Manager, the individual must harness strong leadership skills to cultivate a positive and high-performing work environment. This involves close collaboration with the restaurant’s leadership team to align kitchen operations seamlessly with front-of-house service and organizational goals. The role demands an ability to handle complex operational issues resourcefully, including stepping in for the Executive Chef as necessary to plan and direct food preparation. Additionally, this management position requires strict adherence to health and safety standards, including compliance with sanitation regulations and successful navigation of health inspections.

Mission Yogurt's BOH Manager will also lead efforts to train, schedule, and evaluate kitchen staff, optimize inventory management through accurate supply ordering, and maintain professionalism in all interactions with peers and customers. The role encourages innovation in menu design and food presentation to continuously elevate the dining experience. Physical demands include extended periods of standing, bending, lifting, and performing repetitive tasks, underscoring the need for stamina and physical resilience.

This role offers not only a competitive employment opportunity in a vibrant airport location but also benefits such as medical, dental, vision insurance, a 401(k) plan with company match, paid time off, employee parking or an RTD Eco-Pass, free meals during shifts, and a supportive environment for career advancement. Mission Yogurt is committed to equal opportunity employment, welcoming candidates from diverse backgrounds who aspire to contribute to a workplace where respect, professionalism, and dedication are paramount.